I hope you’ve been enjoying my Food and Fire book over the summer and it has given you plenty of inspiration to get started on your own BBQ journey. I ...

Tandoor BBQ chicken Tandoor Chicken on the BBQ The great thing about BBQ cooking outdoors is that you can use inspiration from all around the globe, and mix ...

  Hanging chicken   I realise that not all of you will be able to try this technique, as you will need a vertical smoker, such as a Bullet smoker, or a ...

I’ve been pushing my boundaries with how I cook lamb on the BBQ this summer, and am finding more and more wonderful ways to BBQ lamb, lamb and fire work ...

UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you ...

Hot smoked salmon collars Salmon Offcuts When you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a ...

I’m always very careful when I smoke lamb, and a beautiful leg of salt marsh lamb like this from Rogers & Son really needed a delicate lick of gentle ...

Firebowl Cull Yaw Leg (+Others!) My wife bought me a firebowl from The Indian Firebowl Company one Christmas and I keep meaning to use it more. I had 10 ...

Review: Napoleon Coconut Briquettes After I published my review for the Napoleon Pro 22 grill I was sent a box of Napoleon Coconut Briquettes to try. ...

Cull Yaw Rump (+Others!): Two Cull Yaw posts in two weeks? It’s that good! This time it was Cull Yaw Rump. The last post has more details about Cull Yaw ...

Lamb Shawarma (+Others!) I was planning to cook this on another grill but it wasn’t available. As it was a long cook I went for the KJ, it’s rock solid ...

Slow Smoked Lamb Breast (+Others!) Another week and another Cull Yaw cook, Slow Smoked Lamb Breast had to be the main cook in this post – you will see ...