Olive Wood Logs x 2 nets BBQ Smoking Olive Wood Nugget Chunks! Perfect for smoking pork, poultry, fish, beef, lamb, vegetables
(as of Oct 08,2021 07:06:19 UTC – Details)
Olive wood is the perfect wood for that Mediterranean smoked flavoured food. Olive wood logs is a must-try for all fire lovers – by adding olive wood to your fire you get a lovely infusion of intense Mediterranean flavour and smell. Once the wood is smoking you will be able to smell the sweet smell and feel the incredible heat produced. We love olive wood logs, and we think you will too! Olive wood logs burn for an incredible amount of time, the aroma of an olive log is very sweet and a must buy for all fire enthusiasts! The grain is very close together which means it burns slow and hot. People who like cooking with wood should try this, it will make your day! Olive wood can be used in any fire pits, chimineas, pizza ovens and smokers. This olive wood produces a nice amount of smoke, so there is no need to wet the wood prior to using it for your smoking. Grilling over a wood fire is more challenging than grilling over charcoal and coals. The wood burns hotter than most charcoal, therefore, burns faster. Olive wood is derived from the olive tree, a small, fruit-bearing tree found in much of the Mediterranean and Africa. Olive trees have thick, irregular tree trunks and knotted branches, This makes some interesting shaped pieces of wood. Olive wood that is used for firewood generally comes from trees from the agricultural industry, since the trees eventually stop producing olives fruit and no longer required.are up. Its great to mix into your lumpwood charcoal when cooking on your garden patio
✅ Olive Wood comes in various shapes and sizes to offer you a wide variety of smoking chunks. Check our reviews below from our satisfied smoker customers. Using Olive Wood with lumpwood charcoal will make your garden party smell amazing! Can also be used on chimenea’s and firepits, we advise using other woods to get the fire going, then add some pieces into the fire, as its a slow burning wood. For best results, use natural firelighters and kiln dried kindling to light it.
✅ Olive wood is the perfect wood for that Mediterranean smoked flavoured food. The wood smokes well without igniting
✅ Suitable for Home fire, Chiminea, Firepit, Pizza Ovens, BBQ & Smokers – Really nice to smoke with, not over-powering at all. Will work really well with subtle flavours and long smokes.
✅ Olive wood is very dense and has a high natural oil content. It burns for much longer than many other woods, making it the perfect choice for restaurants, It burns real clean gives off a nice even temperature for cooking. Even the bigger pieces just rolling smoke nicely. Smells good tastes good. And perfect for those cooks you want something just a little different