JoDo BBQ Smoking Wood Chips – 100% Natural Hardwood Chips in Alder, Oak, Apple Flavour Perfect for Chicken, Pork, Fish, Lamb, Beef, Game Meat and Vegetables (Alder)

Price: £8.99
(as of Feb 08,2023 04:37:32 UTC – Details)

Take your cookout to the next level with JoDo BBQ Smoking Chips! Read on and learn what types of wood go best with certain foods and then get going and enjoy the powerful flavors of smoking your food! OAK – King of all smoking woods. Suitable for any food that is appropriate for grilling and smoking. Contain more essential oils, so cooking is faster, chips are consumed less, it gives a lot of fragrant smoke, and does not give soot at all. ALDER – produces a neutral, balanced smoke, which makes a favourite wood source for smoking salmon, trout, seafood and any type of meat. Produces a marvellous effect, when blended with other wood species, especially fruit wood. APPLE – pleasant scent and the sweet smoke. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment,like salmon. Fantastic with pork chops, tenderloin, veal, fruits and vegetables. PEAR – is a mild variety, with some similarities to Apple Wood, but with the sweetness cranked up a notch or three. Use on poultry turns skin dark brown and pork. Goes good with poultry especially chicken, game birds, fish, and pork, ham. CHERRY – is a team player. Produces a mild smoke that has a tangy, fruity flavor. It goes well with any kind of meat or with vegetables. Also known for adding a reddish tone that gives beautiful colour to pork, poultry and salmon. PLUM – suitable for any and every meat, but preferable recommended for pink meat than red beef. This wood is similar to hickory but is sweeter and milder in flavor that unfolds when used for grilling meat, mostly ribs. BEECH – it is a light, mild hardwood with a slightly nutty flavour. Mild enough to be used on seafood, salmon and other fish, also chicken and pork. MAPLE – a mild to medium hardwood with a slight sweetness, maple produces a lovely mellow smoke flavour which works well with pork, poultry and is also excellent with more delicate fish flavours such as trout.

KINDS OF SMOKING CHIPS: There are a number of different woods and blends used to make smoking chips. Certain varieties of smoking chips are better suited to different types of cooking.The type or blend of smoking chips you use can make a big difference to the flavour.
100% NATURAL: Today’s more natural lifestyles embrace fresh, healthful foods and low- calorie cooking. Our wood products are a 100% natural fuel source that contains no chemicals, additives or preservatives. Use our natural wood and bring the best to your table!
FLAVOUR IS EVERYTHING: Choose from our top eight tried and tested flavours – Oak, Alder, Apple, Pear, Cherry, Plum, Beech and Maple (for a more detailed description of each taste read the product description below).
HOW TO USE: Firstly soak wooden chips in water for around 30 minutes to avoid them from burning up fast. Settle chips directly onto grill grate, place wood chips in smoke box or pur the coals into your grill and place the smoking chips on top for a quick smoke. After chips starts smoking, close the grill lid and keep as much smoke as possible sealed in the grill to help flavor your food.