UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you ...

Hot smoked salmon collars Salmon Offcuts When you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a ...

I’m always very careful when I smoke lamb, and a beautiful leg of salt marsh lamb like this from Rogers & Son really needed a delicate lick of gentle ...

Firebowl Cull Yaw Leg (+Others!) My wife bought me a firebowl from The Indian Firebowl Company one Christmas and I keep meaning to use it more. I had 10 ...

Review: Napoleon Coconut Briquettes After I published my review for the Napoleon Pro 22 grill I was sent a box of Napoleon Coconut Briquettes to try. ...

Cull Yaw Rump (+Others!): Two Cull Yaw posts in two weeks? It’s that good! This time it was Cull Yaw Rump. The last post has more details about Cull Yaw ...

Lamb Shawarma (+Others!) I was planning to cook this on another grill but it wasn’t available. As it was a long cook I went for the KJ, it’s rock solid ...

Slow Smoked Lamb Breast (+Others!) Another week and another Cull Yaw cook, Slow Smoked Lamb Breast had to be the main cook in this post – you will see ...

Steak and Wedges (+Others!) I recently got a new grill – The Napoleon Prestige Pro 825. It’s an absolutely massive bit of kit, full of features and ...

Mutton Barbacoa with pea mole (+Others!) I haven’t done any long cooks for a while, work has been crazy busy and I can’t keep an eye on cooks during the ...