LANUCN BBQ Gasket Self Stick Smoker Seal Synthetic Fiber Tape High Temp Grill Gasket Replacement Fit for Kamado SM/M/Lg/XL Big Green Egg BBQ Accessories Set (15’x7/8”x1/8” Grey)

Price: £16.99
(as of Feb 19,2023 11:02:39 UTC – Details)

You have an old warped leaking BBQ smoker?
Does your smoker leak smoke everywhere ?
Does your grill temperature hard to control?
Does your grill use too much fuel ?
Now ,it is the chance to solve them !

Product Name: LANUCN BBQ Smoker Grill Gasket
Material: Synthetic Heat-resistant Fiber (Nomex)
Size: 0.35cm (1/8”) x 2.2cm (7/8”) x 15 Ft
Package Contents: 1 Pack
Fiber Heat Resistant: 932℉
Self stick: Yes

Function:

No.1: Keep the somke in .It is a must for your smoker to get the best use of the smoke .
No.2: Heat locked .Control airflow, which equals control of the temperature.
No.3: Eliminate noise from metal hitting each other ,like the door and the hopper lid .
No.4: It makes your smoker food more delicious,improves your cooking level from smoke keeping in and heat locked .
No.5: Your smoker and oven will seems more cool ,just like get upgraded .

Notes:

Be sure to prep and clean the surface before sticking the fiber strip ,remove any oil and dirt from surface area, use cleaner if needed .
After sticking, let it cure for 24hrs .it will be more benefit .

Tricks of removing backing:

1.Use your box cutter to cut from the back of the strip,but not cut off ,and then tear the back white paper from the incision .Don’t cut yourself !
2.Use your lighter to bake the strip end , and then the strip end will be black and back white paper will be easy to tear,then cut off the black parts .

No.2 Heat Resistant : Fiber is main part of seal gasket ,it can resist 932℉ high temperature .After use , it never be powder from high temperature.
No.3 Self stick : Very easy to put on without needing to add other adhesives .
No.4 Enough Length :15ft Long,7/8”(2.2cm) Wide,1/8”(0.35cm) Thick.
No.5 Widely Available : Almost all of the smoker and oven can use it ,Like Offset BBQ ,Kettles,Big Eggs,Oven, etc.