KICHLY Cast Iron Skillet – Pre-Seasoned (Set of 3 Pcs) – (6 Inch – 15cm), (8 Inch – 20cm) and (10 Inch – 25cm) – Heavy Duty Skillets of Domestic and Outdoor use

Price: £19.99 - £18.99
(as of Feb 10,2023 10:35:57 UTC – Details)

Product Description

The smooth finish on cast iron pans allows evenly distributed heat to the food across the surface. The even heat distribution allows improved frying and cooking. Our Pre-seasoned cast iron pans are stoves oven friendly and can be used on induction cook-tops. Our excellent pre-seasoned non-sticky cast iron surface pan is a great conductor of thermal energy. This thermal conduction allows the excellent quality of cooked food with great taste and flavors.

The lovely shine on the cast iron pan gives it an elegant look. The glossy non-sticky pre-seasoned surface of the pan allows you to cook with perfection. You don’t need ton n tons of oil to fry your potatoes or to sear the chicken. Our pre-seasoned cast iron pan only requires few tablespoons of oil to do the cooking. Re-season your cast iron pan by applying few milliliters of cooking oil. For better seasoning results it is advisable to cover the bottom layer of the pan with kosher salt. Heat the cast iron pan until the oil starts to smoke. Pour the remaining oil and salt into a bowl and gently rub the surface of the pan with the help of paper towels. Rub until the surface becomes smooth.

The Pre-Seasoning make the surface non-sticky, so you don’t have to worry about applying food fats or synthetic oil before cooking. The pre-seasoning enhance food flavor. On every use the cast iron pan gets better and more flavor enriched. Our Non-Sticky pan is pre-seasoned with Soy-based oil which makes it ready to use straight out of the box. To avoid any sticking issue, it is highly recommended to re-season the cast iron pan before your next use. Our pre-seasoned cast iron pan is more efficient as compared to traditional non-stick pans.

Our cast iron pan has an added advantage over the regular non-sticky pans. By using the cast iron pan, you can avoid the harmful effects that are found in regular non-sticky pans. The other non-sticky pans are coated with a layer of PFCs (perfluorocarbons) a harmful chemical that is linked to life-threatening diseases like liver damage.

3 Cast Iron Pan (6, 8, 10 Inches)Even-Heat distributionFactory SeasonedNot Dishwasher-SafeHand wash recommended

The skillets are pre-seasoned with soy-based oil which make is ready to use but for smooth non stock surface and to avoid sticking issues, regular re-seasoning is recommended
Since cast iron leach some iron into your food, makes it very good for health
Its is less smoother than the non stick cookware
For Cleaning, scrub the skillet with a stiff brush and hot water and dry it completely while never use a soap. Re-season after washing.