Homemade Pizza: Thin Crust, Deep Dish, Multigrain flour and Neapolitan

Learn from a professionalItalian pizzaiolo how make the best pizza dough athome.  
In this book you will learn how to make simpleclassic recipes to more advanced using Sourdough, Poolish and Biga. 
*  Blend different flours,wholemeal and gluten free Soya, Rice, Quinoa, Hemp…
*  Make healthy bases, high infibre using organic ingredients
*  Make Classic Round Pizza inthe Home Oven, Deep Dish Pizza Pan on the tray and NeapolitanPizza style in the Wood-Fired Oven
*  Adapt the recipe to your own busy timeschedule, 5 hours to 5 days fermentation or make big batchesto freeze 
* Learn which cooking method to use tomake different pizza styles
* Complementary video recipe included
* 1 hour one to one free consultation viaZoom with the Author included