GasSaf Pizza Stone Cordierite Bread Baking Stone for BBQ Oven Grill, Best Tool for Baking Pizza Peel, Cheese Bread, Cake and More, Rectangular 38 x 30 x 1.5 cm

Price: £28.99
(as of Feb 08,2023 04:34:38 UTC – Details)

Product Description

GasSaf Pizza Stone for Grils & Ovens

WHY CHOOSE PIZZA STONE?

Provide bake, grill & cook service

Safe, no toxic substances

Heat preservation and stability

Baking easier and faster

Without any odd odours

Easy to clean

NOT JUST FOR PIZZA!

Suitable for baking Artisan Bread, Pies, Tarts, Meat Delis, Cheese, Crackers and authentic Italian cheese pizzas!

Use it in the oven or on the bbq grill!

Please make sure the pizza stone is the right size for your oven or grill before purchase.

Make authentic Italian cheese pizzas at home

Product Specifications

-Dimensions:30 x 38 CM

-Material: Natural Cordierite Material

-Package Include:1 Pack

-Temperature Range: Up to 1450°F

Why Choose Cordierite Material?

-Natural cordierite material, which has excellent heat preservation and stability.

-It can absorb and remove excess water from the pizza peel, make the pizza taste more crispy.

It does not encompass any harmful substance or odor.

Tips for Daily use

-Preheat the pizza stone before use, so that the temperature of the pizza stone is consistent with the oven temperature, and avoid the pizza plate breaking due to the temperature difference.

-Please keep the dough dry while baking. You can sprinkle a little flour on the baking sheet or pad it with an oil-proof paper to prevent excess moisture and grease from seeping into the pizza stone and causing it to stick.

-Note: Do not grease the surface of the pizza stone. It will quickly permeate the stone and be difficult to clean.

Daily Care of Pizza Stone

-After use, clean the remaining food on the stone with a scraper and a brush, and then rinse the stone with warm water after it cools down.

-Do not use soap or detergent when cleaning, otherwise there will be residual odor.

-After cleaning, it shall be put into the oven to dry thoroughly, and then stored in a clean and dry place.

-Do not touch the hot pizza stone after baking. Do not cut the pizza on the pizza stone.

Stains in Pizza Stones

-Stains are normal and in fact over time, the stone will have some marks and spots from use.

-The marks and stains will not affect the performance or function of the stone.

-Think of it as a wonderful patina of memories of all the great food that you have made

✓remove the moisture in the dough, make the pizza or big bread crispy, and avoid the soggy feeling that often occurs in metal pans.
✓suitable for a variety of baking scenarios, not only for pizza, but also for baking pie, and muffins.
✓The size is 38 cmx 30 cm， thickness is 15 mm. It is suitable for most household ovens, grills or grills in the size used.
✓Do not use soap or detergent to clean the stone! Don’t add oil or fat to the pizza stone for flavor!