Axtschlag Wooden chunks

Price: £9.79
(as of Feb 05,2023 08:34:02 UTC – Details)

Smoking wood chunks made from pure German beech for a distinctive golden finish. How to use the wood chunks: The wood chunks are suitable for all barbecue devices. Gas grill: soak some wood chunks in water for up to 2 hours depending on your preference. Place wood chunks on the grill grate or place on flavorising rods. Ready: the wood chunks exude their spicy smoke aroma. Closed charcoal grills: let charcoal burn through. Wood chunks do not need to be soaked. Lower air supply to a minimum. Some wood chunks directly. by GGGMaking Place charcoal – close the lid and open the upper air supply – ready: the wood chunks repel their spicy smoke aroma. Open charcoal grills: soak wood chunks in water for up to 2 hours – place the wood chunks on the glowing charcoal – ready: the wood chunks repel their spicy smoke aroma wood chunks as a charcoal alternative (heat generation) – plenty of wood chunks. Add your barbecue – Light and let it glow through, done: You can put your food on

Beech wood
Suitable for all barbecued foods; classic beech wood taste
Model number: WCHAL