{"id":5503,"date":"2021-08-11T05:31:32","date_gmt":"2021-08-11T05:31:32","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/product\/the-pala-roman-pizza-step-by-step-guide-to-make-crispy-roman-pizza-with-high-hydration\/"},"modified":"2021-08-11T05:31:32","modified_gmt":"2021-08-11T05:31:32","slug":"the-pala-roman-pizza-step-by-step-guide-to-make-crispy-roman-pizza-with-high-hydration","status":"publish","type":"product","link":"https:\/\/thebbqstore.co.uk\/product\/the-pala-roman-pizza-step-by-step-guide-to-make-crispy-roman-pizza-with-high-hydration\/","title":{"rendered":"THE PALA – Roman Pizza: Step by step guide to make crispy roman pizza with high hydration"},"content":{"rendered":"


\nPrice: \u00a33.06<\/span>
(as of May 09,2024 15:01:53 UTC – Details<\/span>)<\/small><\/i><\/p>\n

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Description<\/strong><\/p>\n

Roman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy.<\/strong><\/p>\n

The introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza.<\/strong><\/p>\n

Expect the Best!!<\/strong><\/p>\n

This latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. <\/p>\n

This cookbook is further exposing the crust’s secrets straight from the Italian source. One of the Rome\u2019s favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name. Compared to the Neapolitan wood-fired pizza, it’s made from a high-hydration<\/strong>, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread. This book will explain deeply on the few key areas \u00f9below:<\/p>\n

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  • \n

    Types of Roman Pizza<\/strong><\/p>\n<\/li>\n

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    Preparation process of Roman Pizza<\/strong><\/p>\n<\/li>\n

  • \n

    Recipes in making of Roman Pizza<\/strong><\/p>\n<\/li>\n<\/ul>\n

    This book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone. <\/p>\n

    So hurry up and grab your copy now!<\/strong><\/p>\n<\/p>\n<\/div>\n

    <\/em><\/p>\n

    ASIN\u200f:\u200eB088N3W9SG
    Publisher\u200f:\u200eIndependently published (14 May 2020)
    Language\u200f:\u200eEnglish
    Paperback\u200f:\u200e70 pages
    ISBN-13\u200f:\u200e979-8645903985
    Dimensions\u200f:\u200e12.7 x 0.41 x 20.32 cm<\/p>\n\n","protected":false},"excerpt":{"rendered":"

    Price: (as of – Details) Description Roman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy. The introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza. Expect the Best!! This latest book illustrates deep on the pan pizza, a […]<\/p>\n","protected":false},"featured_media":5504,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[157],"product_tag":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product\/5503"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=5503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/5504"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=5503"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product_cat?post=5503"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product_tag?post=5503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}