{"id":5223,"date":"2021-08-10T21:30:41","date_gmt":"2021-08-10T21:30:41","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/product\/the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven\/"},"modified":"2021-08-10T21:30:41","modified_gmt":"2021-08-10T21:30:41","slug":"the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven","status":"publish","type":"product","link":"https:\/\/thebbqstore.co.uk\/product\/the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven\/","title":{"rendered":"The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven"},"content":{"rendered":"


\nPrice: \u00a35.69<\/span>
(as of May 09,2024 14:51:15 UTC – Details<\/span>)<\/small><\/i><\/p>\n

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I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!<\/em>–Alice Waters<\/b>, author of The Art of Simple Food and Owner of Chez Panisse Restaurant<\/p>\n

From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes.<\/b><\/p>\n

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.<\/p>\n<\/div>\n

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Publisher\u200f:\u200eRockridge Press (23 Feb. 2016)
Language\u200f:\u200eEnglish
Paperback\u200f:\u200e242 pages
ISBN-10\u200f:\u200e1623157242
ISBN-13\u200f:\u200e978-1623157241
Dimensions\u200f:\u200e19.05 x 1.68 x 23.5 cm<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Price: (as of – Details) I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!–Alice Waters, author of The Art of Simple […]<\/p>\n","protected":false},"featured_media":5224,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[157],"product_tag":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product\/5223"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=5223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/5224"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=5223"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product_cat?post=5223"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product_tag?post=5223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}