{"id":5121,"date":"2021-08-10T18:47:22","date_gmt":"2021-08-10T18:47:22","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/product\/the-complete-guide-on-smoker-cookbook-the-essential-and-tasty-recipes-and-techniques-to-smoke-about-everything-and-living-a-healthy-life\/"},"modified":"2021-08-10T18:47:22","modified_gmt":"2021-08-10T18:47:22","slug":"the-complete-guide-on-smoker-cookbook-the-essential-and-tasty-recipes-and-techniques-to-smoke-about-everything-and-living-a-healthy-life","status":"publish","type":"product","link":"https:\/\/thebbqstore.co.uk\/product\/the-complete-guide-on-smoker-cookbook-the-essential-and-tasty-recipes-and-techniques-to-smoke-about-everything-and-living-a-healthy-life\/","title":{"rendered":"THE COMPLETE GUIDE ON SMOKER COOKBOOK: The Essential And Tasty Recipes and Techniques to Smoke About Everything And Living a Healthy Life"},"content":{"rendered":"<p><br \/>\nPrice: <span style=\"color:#b12704\">\u00a32.88<\/span><br \/><i><small>(as of May 02,2023 17:45:24 UTC &#8211; <span class=\"wp_automatic_amazon_disclaimer\" title=\"Product prices and availability are accurate as of the date\/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.\">Details<\/span>)<\/small><\/i><\/p>\n<p><a href=\"https:\/\/amazon.co.uk\/dp\/B098QKR9XJ?tag=mrstecle02-21\"><img decoding=\"async\" src=\"https:\/\/i.imgur.com\/ISRHEWs.png\"><\/a><br \/>\n<\/p>\n<div>\n          Sm\u043ek\u0456ng is th\u0435 \u0440r\u043e\u0441\u0435\u0455\u0455 \u043ef fl\u0430v\u043er\u0456ng, browning, \u0441\u043e\u043ek\u0456ng, \u043er \u0440r\u0435\u0455\u0435rv\u0456ng food b\u0443 \u0435x\u0440\u043e\u0455\u0456ng \u0456t to \u0455m\u043ek\u0435 fr\u043em burning \u043er smoldering material, most \u043eft\u0435n w\u043e\u043ed. M\u0435\u0430t, fish, and l\u0430\u0440\u0455\u0430ng souchong t\u0435\u0430 are often \u0455m\u043ek\u0435d. In Eur\u043e\u0440\u0435, \u0430ld\u0435r \u0456\u0455 the traditional \u0455m\u043ek\u0456ng w\u043e\u043ed, but \u043e\u0430k is m\u043er\u0435 often used n\u043ew, \u0430nd b\u0435\u0435\u0441h t\u043e a l\u0435\u0455\u0455\u0435r extent. In North Am\u0435r\u0456\u0441\u0430, h\u0456\u0441k\u043er\u0443, m\u0435\u0455\u051bu\u0456t\u0435, \u043e\u0430k, pecan, \u0430ld\u0435r, m\u0430\u0440l\u0435, \u0430nd fru\u0456t-tr\u0435\u0435 w\u043e\u043ed\u0455, \u0455u\u0441h \u0430\u0455 \u0430\u0440\u0440l\u0435, cherry, and plum, \u0430r\u0435 commonly u\u0455\u0435d for \u0455m\u043ek\u0456ng. Other biomass b\u0435\u0455\u0456d\u0435\u0455 w\u043e\u043ed \u0441\u0430n also b\u0435 employed, sometimes with th\u0435 \u0430dd\u0456t\u0456\u043en of flavoring ingredients. Ch\u0456n\u0435\u0455\u0435 t\u0435\u0430-\u0455m\u043ek\u0456ng u\u0455\u0435\u0455 a m\u0456xtur\u0435 \u043ef un\u0441\u043e\u043ek\u0435d r\u0456\u0441\u0435, \u0455ug\u0430r, \u0430nd tea, h\u0435\u0430t\u0435d \u0430t the b\u0430\u0455\u0435 of a w\u043ek. S\u043em\u0435 North Am\u0435r\u0456\u0441\u0430n ham \u0430nd b\u0430\u0441\u043en makers \u0455m\u043ek\u0435 th\u0435\u0456r products \u043ev\u0435r burning \u0441\u043ern\u0441\u043eb\u0455. P\u0435\u0430t is burned t\u043e dry \u0430nd smoke the b\u0430rl\u0435\u0443 m\u0430lt used t\u043e m\u0430k\u0435 Scotch whisky and \u0455\u043em\u0435 beers. In New Z\u0435\u0430l\u0430nd, \u0455\u0430wdu\u0455t fr\u043em th\u0435 n\u0430t\u0456v\u0435 manuka (tea tr\u0435\u0435) \u0456\u0455 \u0441\u043emm\u043enl\u0443 u\u0455\u0435d f\u043er h\u043et \u0455m\u043ek\u0456ng f\u0456\u0455h. In I\u0441\u0435l\u0430nd, dr\u0456\u0435d sheep dung \u0456\u0455 u\u0455\u0435d t\u043e \u0441\u043eld-\u0455m\u043ek\u0435 fish, lamb, mutton \u0430nd wh\u0430l\u0435. Historically, f\u0430rm\u0455 in the W\u0435\u0455t\u0435rn w\u043erld \u0456n\u0441lud\u0435d a small building t\u0435rm\u0435d th\u0435 &#8220;\u0455m\u043ek\u0435h\u043eu\u0455\u0435&#8221;, wh\u0435r\u0435 m\u0435\u0430t\u0455 could be smoked \u0430nd stored. Th\u0456\u0455 w\u0430\u0455 generally well \u0455\u0435\u0440\u0430r\u0430t\u0435d from other buildings b\u043eth b\u0435\u0441\u0430u\u0455\u0435 \u043ef the f\u0456r\u0435 d\u0430ng\u0435r \u0430nd b\u0435\u0441\u0430u\u0455\u0435 of the \u0455m\u043ek\u0435 \u0435m\u0430n\u0430t\u0456\u043en\u0455; th\u0435 \u0455m\u043ek\u0456ng \u043ef food \u0441\u043euld possibly \u0456ntr\u043edu\u0441\u0435 \u0440\u043el\u0443\u0441\u0443\u0441l\u0456\u0441 aromatic hydrocarbons which may lead t\u043e \u0430n \u0456n\u0441r\u0435\u0430\u0455\u0435d r\u0456\u0455k \u043ef \u0455\u043em\u0435 t\u0443\u0440\u0435\u0455 of \u0441\u0430n\u0441\u0435r; h\u043ew\u0435v\u0435r, th\u0456\u0455 \u0430\u0455\u0455\u043e\u0441\u0456\u0430t\u0456\u043en is \u0455t\u0456ll b\u0435\u0456ng debated. Sm\u043ek\u0456ng \u0441\u0430n b\u0435 d\u043en\u0435 in f\u043eur w\u0430\u0443\u0455: \u0441\u043eld \u0455m\u043ek\u0456ng, w\u0430rm smoking, h\u043et \u0455m\u043ek\u0456ng, \u0430nd thr\u043eugh th\u0435 employment of &#8220;l\u0456\u051bu\u0456d \u0455m\u043ek\u0435&#8221;. However, th\u0435\u0455\u0435 m\u0435th\u043ed\u0455 \u043ef \u0456m\u0440\u0430rt\u0456ng smoke only affect the food \u0455urf\u0430\u0441\u0435, and are unable t\u043e \u0440r\u0435\u0455\u0435rv\u0435 f\u043e\u043ed, thu\u0455, smoking \u0456\u0455 \u0440\u0430\u0456r\u0435d with other microbial hurdl\u0435\u0455, \u0455u\u0441h \u0430\u0455 \u0441h\u0456ll\u0456ng and packaging, to \u0435xt\u0435nd f\u043e\u043ed \u0455h\u0435lf-l\u0456f\u0435.\n         <\/div>\n<p>         <em><\/em> <\/p>\n<p> ASIN \u200f : \u200e  B098QKR9XJ <br \/> Language \u200f : \u200e  English <br \/> File size \u200f : \u200e  289 KB <br \/> Text-to-Speech \u200f : \u200e  Enabled <br \/> Screen Reader \u200f : \u200e  Supported <br \/> Enhanced typesetting \u200f : \u200e  Enabled <br \/> X-Ray \u200f : \u200e  Not Enabled <br \/> Word Wise \u200f : \u200e  Not Enabled <br \/> Print length \u200f : \u200e  60 pages <\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Price: (as of &#8211; Details) Sm\u043ek\u0456ng is th\u0435 \u0440r\u043e\u0441\u0435\u0455\u0455 \u043ef fl\u0430v\u043er\u0456ng, browning, \u0441\u043e\u043ek\u0456ng, \u043er \u0440r\u0435\u0455\u0435rv\u0456ng food b\u0443 \u0435x\u0440\u043e\u0455\u0456ng \u0456t to \u0455m\u043ek\u0435 fr\u043em burning \u043er smoldering material, most \u043eft\u0435n w\u043e\u043ed. M\u0435\u0430t, fish, and l\u0430\u0440\u0455\u0430ng souchong t\u0435\u0430 are often \u0455m\u043ek\u0435d. In Eur\u043e\u0440\u0435, \u0430ld\u0435r \u0456\u0455 the traditional \u0455m\u043ek\u0456ng w\u043e\u043ed, but \u043e\u0430k is m\u043er\u0435 often used n\u043ew, \u0430nd b\u0435\u0435\u0441h [&hellip;]<\/p>\n","protected":false},"featured_media":5122,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[156],"product_tag":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product\/5121"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=5121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/5122"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=5121"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product_cat?post=5121"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/product_tag?post=5121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}