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Apple Wood Smoker Wood: Ignited quickly and com-busts completely to create a delicate smoky flavor.
Smoking Wood Chunks: Works with gas grills, charcoal grills, and smoker boxes.
Multiple Uses: Use to make a variety of smoked meat with charcoal or with chunks alone. Delicious with beef sirloin or filets, salmon or trout, braised brisket, or pork loin.
Smoking Wood Chunks: Works with gas grills, charcoal grills, and smoker boxes.
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