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\n<\/p>\nProduct Description<\/p>\n
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\n This is the most essential accessory for a pizza oven we can think of. You simply can\u2019t live without one, so you may as well invest in a quality one to ensure that you don\u2019t have to keep buying new ones. There are a few things to consider when buying a pizza peel. The aluminum will be more durable and last longer than wood. A wooden pizza peel is idea for pizza stones in conventional ovens but when you\u2019re dealing with temperatures of over 900\u00b0F (480\u00b0C) and live flames then a metal peel is recommended.\n <\/p>\n
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Primary accessory for your pizza oven!
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Why metal pizza peel?<\/p>\n
\n Wooden peels are great for loading a pizza, but for getting them out of your oven you need a thin metal peel to quickly and easily slide under the finished crust. More so, they are easy to clean and long-lasting.\n <\/p>\n
Why aluminum pizza peel?<\/p>\n
\n Aluminum pizza peels are a popular, money saving alternative to wood pizza peels, because they are lightweight and won\u2019t absorb unwanted odors and food particles.\n <\/p>\n
From Oven to Table<\/p>\n
\n Do more than just bake with your pizza peel, serve with it too! Bring it to the tabletop to create more rustic and authentic presentation.\n <\/p>\n
Key Point<\/p>\n
Allows you to place food farther back in the oven<\/p>\n
Heavy gauge aluminum for even heat distribution<\/p>\n
Material: Wood + Aluminum<\/p>\n
Surface measurement: 12″ x 12 ”<\/p>\n
Overall Product Weight: 2 lbs<\/p>\n
Overall Height – 33.5 inch<\/p>\n
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Aluminum Pizza Peel
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\n This aluminum pizza peel features a 18\u2033 handle that will keep your hands safely away from the heat, and the aluminum peel surface easily slides under pizzas and baked goods.\n <\/p>\n
\n With quadruple riveted ferrules and an aluminum construction, this product is sturdy and durable.\n <\/p>\n
\n Dust your pizza peel with cornmeal to aid in sliding a raw pizza onto your cooking surface, and use two hands to support the peel when carrying.\n <\/p>\n
\n CARE: Hand wash with mild soap; rinse and dry after use. Do not soak handle. Do not use abrasive scrubbers.\n <\/p>\n
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\n There are likely to be scratches on the paddle area. These scratches will not effect the performance or longevity of the peel.\n <\/p>\n
\n Unless your wood fired oven is humongous, the handle length on this peel is plenty sufficient for loading and unloading\u00a0your pizzas.\n <\/p>\n
\n It’s what real pizzerias use when baking their pies so why not bring that same restaurant quality to your very own home!\n <\/p>\n
\n Its smooth surface and long handle lets you get your pizza in and out quickly so you can be on to better things… like eating it.\n <\/p>\n
When you’re dealing with temperatures of over 900\u00b0F (480\u00b0C) and live flames then a metal peel is recommended.
15-Inch strong and durable wooden handles offers you a comfortable grip and ensures safety. Overall Length is 33 1\/2″.
Made of aluminum which has a lightweight construction for easy to use and cleaning. Blades are super-thin, making them easy to slip under a pie.
The handle can be screwed off for storage. But repeated disassembly is not recommended.
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