<\/a>
\n<\/p>\nProduct Description<\/p>\n
<\/p>\n
\n
Smoking chips for a delicious smoke aroma.
\n <\/h3>\n
\n Why Axtschlag smoking chips:\n <\/p>\n
\n 14 individual varieties + set of 4 for all barbecues. A handful of chips = smoking for approx. 10 minutes, residual moisture of less than 10% (important regarding fine dust development) through our machine drying.\n <\/p>\n
\n Your experience: A new and unique taste for your meat, fish and vegetables.\n <\/p>\n
<\/p>\n
\n
Delicious smoke aroma.
\n <\/h3>\n
\n Why Axtschlag smoking chip:\n <\/p>\n
\n 9 individual varieties for all barbecues, especially suitable for gas and electric grills (smoker box required), residual moisture of less than 10% (important regarding fine dust development) through our machine drying.\n <\/p>\n
\n Your experience: A new and unique taste for your meat, fish and vegetables.\n <\/p>\n
<\/p>\n
\n
Delicious smoke aroma.
\n <\/h3>\n
\n Why Axtschlag R\u00e4ucher-Chunks:\n <\/p>\n
\n 5 individual varieties for all barbecue appliances long-lasting smouldering, as fist-large residual moisture of less than 10% (important regarding fine dust development) through our machine drying.\n <\/p>\n
\n Your experience: A new and unique taste for your meat, fish and vegetables.\n <\/p>\n
<\/p>\n
\n
Delicious smoke aroma.
\n <\/h3>\n
\n Why Axtschlag Smoker Wood:\n <\/p>\n
\n 4 individual varieties especially for fire barrel and fire bowl long-lasting smouldering, no constant relief, residual moisture of less than 10% (important regarding fine dust development) through our machine drying.\n <\/p>\n
\n Your experience: A new and unique taste for your meat, fish and vegetables.\n <\/p>\n
<\/p>\n
Smoking chips (extract).<\/p>\n
<\/p>\n
Smoking chips (cherry) + smoker cup.<\/p>\n
<\/p>\n
Wood chunks (alder).<\/p>\n
<\/p>\n
Smoker wood (beech).<\/p>\n
\n
Hungry? How about a special delicacy…
\n <\/h3>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
Gambas on the plank<\/p>\n
Lunch time with the XXL cutting and sideboard board.<\/p>\n
Hamburger.<\/p>\n
Roasting dishes.<\/p>\n
Fish<\/p>\n
Pig<\/p>\n
Beef.<\/p>\n
Poultry.<\/p>\n
Lamb<\/p>\n
Vegetables.<\/p>\n
Klaus grillt.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Apple, cherry, plum.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Birch, beech, alder.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Hickory.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Maple.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Devil’s Smoke Oak<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Strong beer.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Wine.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
Whiskey.<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\u2713<\/p>\n
\n
Use:
\n <\/h3>\n
<\/p>\n
<\/p>\n
<\/p>\n
For (wood) charcoal barbecues.<\/p>\n
\n For use on a charcoal grill, simply add a handful of smoking chips into the embers. A handful of smoked approx. 10 minutes.\n <\/p>\n
For gas and electric grills.<\/p>\n
\n For gas barbecues and electric grills, a smoker box is required in which the smoking chips can be placed in.\n <\/p>\n
As a minion ring.<\/p>\n
\n Smoking chips can also be arranged as a Minion ring. Simply place over the charcoal or briquettes.\n <\/p>\n
Charcoal grill.<\/p>\n
Yes (with or without smoker box).<\/p>\n
Yes.<\/p>\n
Yes (place on the grate).<\/p>\n
Gas grill.<\/p>\n
Yes (with smoker box).<\/p>\n
Yes (with smoker box).<\/p>\n
Yes (place on the grate).<\/p>\n
Electric grill.<\/p>\n
Yes (with smoker box).<\/p>\n
Yes (with smoker box).<\/p>\n
Yes (place on the grate).<\/p>\n
Fire bowl.<\/p>\n
Yes.<\/p>\n
Fire barrel.<\/p>\n
Yes.<\/p>\n
\n
If you decide to hit the axe, you’re just like we are…
\n <\/h3>\n
<\/p>\n
<\/p>\n
<\/p>\n
Sociable griller.<\/p>\n
\n who likes to barbecue together with friends or family and stands by the fire.\n <\/p>\n
Environmentally conscious griller.<\/p>\n
\n Natural wood without chemical additives from sustainable German forestry. Voluntary additional use of food regulations. No raw materials from distant countries with questionable working conditions via environmentally harmful transport routes.\n <\/p>\n
Unique griller.<\/p>\n
\n Refine your food and give yourself a good time!\n <\/p>\n
\n
Let’s make grilling an experience!
\n <\/h3>\n
<\/p>\n
\n
For your next social BBQ that will remind you and your guests.
\n <\/h3>\n
\n Axtschlag products are a good choice for refining your barbecue food and a great gift idea for any occasion. Our products provide taste experiences and are also visually unique. Our design is based on the rockabilly style of the American 1950s and 1960s.\n <\/p>\n
\n The Axtschlag team wishes you “good appetit” and a pleasant BBQ experience!\n <\/p>\n
Easy to use
Beste fume
100% Pure wood
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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