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I have wanted to cook on the firebowl for a while but life always seems too busy to take an afternoon out to sit by the fire. Doing this on a day off was awesome, it was great just sitting by the fire and having a slow day. I need to do this more often!\u00a0<\/span><\/p>\nThe Cull Yaw leg tasted fantastic, very tender meat with a delicate flavour and cooking it over logs had added a nice hint of smoke to it. Just lovely!<\/span><\/p>\nI was impressed with the Lekto products, I will write something once I have used them up.<\/span><\/p>\n<\/div>\n\n
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\n\n\nCook Difficulty:<\/strong><\/span><\/td>\n4\/5\u00a0<\/span><\/td>\n<\/tr>\n\nCook Duration:<\/strong><\/span><\/td>\nMedium: 3\/5<\/span><\/td>\n<\/tr>\n\nCook Equipment:<\/strong><\/span><\/td>\nIndian Firebowl<\/span><\/td>\n<\/tr>\n\nCook Method:<\/strong><\/span><\/td>\nDirect<\/span><\/td>\n<\/tr>\n\nCharcoal:<\/strong><\/span><\/td>\nLogs<\/span><\/td>\n<\/tr>\n\nSmoking Wood:<\/strong><\/span><\/td>\nThe Logs<\/span><\/td>\n<\/tr>\n\nCook temperature:<\/strong><\/span><\/td>\nUnknown<\/span><\/td>\n<\/tr>\n\nCook time:<\/strong><\/span><\/td>\nAbout 5 hours<\/span><\/td>\n<\/tr>\n\nInternal temperature:<\/strong><\/span><\/td>\n55C<\/span><\/td>\n<\/tr>\n\nNotes:<\/strong><\/span><\/td>\n1: Relax and enjoy it, don\u2019t rush. <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\nLebanese Beef Kofta:<\/strong><\/span><\/p>\nAnother cook from the Kebabs book. Beef mince mixture onto the skewers:<\/span><\/p>\n<\/span><\/p>\nMy youngest helped me make the flatbreads (she also shaped the middle kofta above)<\/span><\/p>\n<\/span><\/p>\nBread onto the Thuros T1<\/span><\/p>\n<\/span><\/p>\nKofta onto the Napoleon Pro 22 cooking directly over the fire.<\/span><\/p>\n<\/span><\/p>\nThe bread was coming on well, brushed with butter as it cooked.<\/span><\/p>\nThe final dish, lovely.<\/span><\/p>\n<\/div>\n\n <\/span><\/p>\n<\/div>\nWow, what a great dish this was. Pretty simple to prepare and cook but so tasty. The beef really benefited from the char of the grill.<\/span><\/p>\n\u00a0<\/p>\n This recipe is from Kebabs<\/span>:<\/span><\/p>\nFrozen PB&J Smores Slider:<\/strong><\/span><\/p>\nWhen I saw this in the Wings and Things cookbook I knew I had to make it!<\/span><\/p>\nDonut with Peanut Butter Ice Cream, Maple candied bacon, Raspberry sauce and toasted marshmallows.<\/span><\/p>\n<\/span><\/p>\nThis was dangerously good, I need to pull these pages out or I will make it more often!<\/span><\/p>\nThis recipe is from Wings and Things by Wingmans Chicken<\/span>:<\/span><\/p>\nPatty and Bun:<\/strong><\/span><\/p>\nPatty and Bun is one of my favourite burger restaurants in London so when I saw they were shipping burger kits I had to buy one:<\/span><\/p>\n<\/span><\/p>\nMeat Combo Kit:<\/span><\/p>\n<\/span><\/p>\nThe instructions were really good.<\/span><\/p>\n<\/span><\/p>\nContents of the box (with beer!)<\/span><\/p>\n<\/span><\/p>\nGrilling<\/span><\/p>\n<\/span><\/p>\nAdd cheese<\/span><\/p>\n<\/span><\/p>\n2x Ari Gold \/ 2x Smokey Robinson<\/span><\/p>\n<\/span><\/p>\nThe cheese ones were mine<\/span><\/p>\n<\/span><\/p>\nGlorious!<\/span><\/p>\n<\/span><\/p>\nThese were cracking burgers, nice to get a Patty and Bun fix during lockdown.<\/span><\/p>\nBurger and Beyond:<\/strong><\/span><\/p>\nI have also had some awesome burgers at Burger and Beyond so I had to buy one of their boxes too!<\/span><\/p>\n<\/span><\/p>\nContents, when I saw the meat was from Swaledale I knew it was going to be good!<\/span><\/p>\n<\/span><\/p>\nBuns toasting<\/span><\/p>\n | | | | | | | | | | | | | | | | | | | |