{"id":8859,"date":"2021-10-25T20:01:38","date_gmt":"2021-10-25T20:01:38","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/2021\/10\/25\/review-ooni-pro-16-pizza-oven\/"},"modified":"2021-10-25T20:01:38","modified_gmt":"2021-10-25T20:01:38","slug":"review-ooni-pro-16-pizza-oven","status":"publish","type":"post","link":"https:\/\/thebbqstore.co.uk\/2021\/10\/25\/review-ooni-pro-16-pizza-oven\/","title":{"rendered":"Review: Ooni Pro 16 Pizza Oven"},"content":{"rendered":"
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When I wrote my last review of the Ooni Fyra I was a bit shocked that I hadn\u2019t written a review of the Ooni Pro 16 Pizza Oven yet, it\u2019s been on my list for ages to write something and finally I am doing it!<\/span><\/p>\n I bought my first Ooni (it was Uuni then!) pizza oven many years ago, it was the Uuni 2S and I was amazed at the quality of pizzas I could cook in it especially as it had only cost me \u00a3200!<\/span><\/p>\n There was a fairly steep learning curve to learn how to keep the fire running optimally and to cook your pizzas without burning them but after I while I was getting there! (usually with my wife helping!)<\/span><\/p>\n Then Ooni sent me the Ooni 3 Pizza Oven to cook with so I could update my blog with information about the new pizza oven, it was similar to the Ooni 2S but had evolved with new design features including a clip on chimney, upgraded hopper, set back and updated pellet tray.<\/span><\/p>\n This is my Ooni Blog:<\/span><\/p>\n\n