{"id":2370,"date":"2021-08-06T21:07:26","date_gmt":"2021-08-06T21:07:26","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/grilled-jerk-shrimp\/"},"modified":"2021-08-06T21:07:26","modified_gmt":"2021-08-06T21:07:26","slug":"grilled-jerk-shrimp","status":"publish","type":"post","link":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/grilled-jerk-shrimp\/","title":{"rendered":"Grilled Jerk Shrimp"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>A quick and delicious recipe with flavorful Grilled Jerk Shrimp over onions and peppers.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\">2<\/span>lbs Raw Shrimp 13\/15 count peeled\/deveined tail on<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Jerk Marinade <em>*recipe below<\/em><\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> olive oil<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> red bell pepper thinly sliced<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> yellow bell pepper thinly sliced<\/li>\n<li><span data-amount=\"1\">1<\/span> medium onion thinly sliced<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> minced garlic<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> minced ginger<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> <a href=\"https:\/\/h2qshop.com\/collections\/malcoms-seasonings\/products\/copy-of-malcoms-jammin-jerk\">Malcom\u2019s Jammin\u2019 Jerk Seasoning<\/a><\/li>\n<li>Wedge of lemon and lime<\/li>\n<\/ul>\n<p><strong>Jerk Marinade:<\/strong><\/p>\n<ul>\n<li><span data-amount=\"5\">5<\/span>\u2013<span data-amount=\"6\">6<\/span> scallions chopped<\/li>\n<li><span data-amount=\"1\">1<\/span> medium onion diced<\/li>\n<li><span data-amount=\"4\">4<\/span> scotch bonnet peppers diced<\/li>\n<li><span data-amount=\"6\">6<\/span> cloves garlic smashed<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> fresh parsley<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> fresh ginger<\/li>\n<li><span data-amount=\"5\">5<\/span> sprigs of fresh Thyme (just the leaves)<\/li>\n<li>Juice from <span data-amount=\"1\">1<\/span> lime<\/li>\n<li>Juice from <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 Tablespoons<\/span> <a href=\"https:\/\/h2qshop.com\/collections\/malcoms-seasonings\/products\/copy-of-malcoms-jammin-jerk\">Malcom\u2019s Jammin\u2019 Jerk Seasoning<\/a><\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> Brown Sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Soy Sauce<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> White Vinegar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Olive Oil<\/li>\n<\/ul>\n<p>Place all ingredients into the bowl of a food processor and puree until it turns into semi-smooth consistency about 2-3 minutes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Place shrimp on paper towel and pat dry to remove moisture.<\/li>\n<li id=\"instruction-step-2\">Spoon half of the marinade over the shrimp, turn and spoon the remainder of the marinade over the top. Let the shrimp marinate for 20 minutes.<\/li>\n<li id=\"instruction-step-3\">Prepare a charcoal grill for direct cooking over medium high heat.<\/li>\n<li id=\"instruction-step-4\">Place a cast iron skillet on the grill and add olive oil.<\/li>\n<li id=\"instruction-step-5\">Add the thinly sliced vegetables along with the garlic and ginger. Season with Jammin\u2019 Jerk and saut\u00e9 for 2-3 minutes.<\/li>\n<li id=\"instruction-step-6\">Place the shrimp on the grill and cook for 1 minute 30 seconds on each side. Shrimp will cook fast so don\u2019t walk away. Move them to the skillet of vegetables as soon as they are done.<\/li>\n<li id=\"instruction-step-7\">Squeeze fresh lime and lemon juice over the top and serve.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> jerk shrimp, jamaican jerk shrimp, jammin jerk, grilled shrimp recipe, grilled shrimp, grilled jerk shrimp, caribbean jerk grilled shrimp<\/p>\n<\/p><\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/03\/04\/grilled-jerk-shrimp\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-jerk-shrimp\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description A quick and delicious recipe with flavorful Grilled Jerk Shrimp over onions and peppers. 2lbs Raw Shrimp 13\/15 count peeled\/deveined tail on 1 cup Jerk Marinade *recipe below 1 Tablespoon olive oil 1\/2 red bell pepper thinly sliced 1\/2 yellow bell pepper thinly sliced 1 medium onion thinly sliced 1 Tablespoon minced garlic 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2370"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2370"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2371"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2370"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}