\n<\/p>\n
This might very well be the absolute best beef roast I\u2019ve ever cooked\u2026<\/p>\n
<\/iframe><\/p>\n<p>The Picanha \u2013 <em>or Sirloin Top Cap<\/em> \u2013 is an extremely tender beef roast topped off with a 1\/4\u201d layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US as coulotte steaks. <\/p>\n<p>This Wagyu Picanha came from the <a href=\"https:\/\/www.facebook.com\/TheButcherShoppeEastPensacola\">Butcher Shoppe in Pensacola, FL<\/a>. If you are ever down there, stop by and check out Kevin \u2013 he runs one of the <a href=\"https:\/\/www.facebook.com\/TheButcherShoppeEastPensacola\">best butcher shops<\/a> in the country. <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10184\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/09\/smoked-picanha\/20210301-img_0031\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031.jpg\" data-orig-size=\"640,389\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"3.5","credit":"","camera":"Canon EOS 80D","caption":"","created_timestamp":"1614615748","copyright":"","focal_length":"24","iso":"100","shutter_speed":"0.01","title":"","orientation":"0"}\" data-image-title=\"20210301-IMG_0031\" data-image-description=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031-300x182.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031.jpg\" alt=\"wagyu Picanha\" width=\"640\" height=\"389\" class=\"aligncenter size-full wp-image-10184\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031-300x182.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0031-100x61.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Top Sirloin Cap \u201cPicanha\u201d is most often sliced into steak size pieces and grilled, but I decided to treat it a Prime Rib. For this recipe I scored the fat side into 1\u201d diamonds and seasoned the whole roast with my <a href=\"https:\/\/h2qshop.com\/collections\/barbecue-rubs\/products\/killer-hogs-tx-brisket-rub\">TX Brisket Rub<\/a>. It\u2019s a course mix of Salt and Black Pepper that gives beef a Texas style bark.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10185\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/09\/smoked-picanha\/20210301-img_0053\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053.jpg\" data-orig-size=\"640,356\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"3.2","credit":"","camera":"Canon EOS 80D","caption":"","created_timestamp":"1614616678","copyright":"","focal_length":"24","iso":"640","shutter_speed":"0.002","title":"","orientation":"0"}\" data-image-title=\"20210301-IMG_0053\" data-image-description=\"<p>TX Brisket Rub<\/p> \" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053-300x167.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053.jpg\" alt=\"TX Brisket Rub\" width=\"640\" height=\"356\" class=\"aligncenter size-full wp-image-10185\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053-300x167.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0053-100x56.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>To smoke the whole picanha I fired up my Gateway drum and brought the temperature up to 275\u00b0F. The roast went on the pit fat side down so the meat juices would drip directly on the coals. Cooking it this way makes the fat render and turn crispy as the bark develops all around. The whole cook only took about 1 hour to get the internal up to 122-125\u00b0.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10186\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/09\/smoked-picanha\/20210301-img_0122\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122.jpg\" data-orig-size=\"640,370\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"2.8","credit":"","camera":"Canon EOS 80D","caption":"","created_timestamp":"1614624035","copyright":"","focal_length":"24","iso":"125","shutter_speed":"0.016666666666667","title":"","orientation":"0"}\" data-image-title=\"20210301-IMG_0122\" data-image-description=\"<p>smoked Picanha<\/p> \" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122-300x173.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122.jpg\" alt=\"smoked Picanha\" width=\"640\" height=\"370\" class=\"aligncenter size-full wp-image-10186\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122-300x173.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0122-100x58.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>At this point I rested the picanha for 15 minutes and then sliced it against the grain. I was blown away by the flavor and tenderness. <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10187\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/09\/smoked-picanha\/20210301-img_0166-2\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1.jpg\" data-orig-size=\"640,376\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"3.2","credit":"","camera":"Canon EOS 80D","caption":"","created_timestamp":"1614624602","copyright":"","focal_length":"33","iso":"100","shutter_speed":"0.0125","title":"","orientation":"0"}\" data-image-title=\"20210301-IMG_0166\" data-image-description=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1-300x176.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1.jpg\" alt=\"smoked Picanha\" width=\"640\" height=\"376\" class=\"aligncenter size-full wp-image-10187\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1-300x176.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210301-IMG_0166-1-100x59.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>The bark was perfect, the crunchy salt and pepper balanced perfect with the big beef flavor of medium rare picanha. This is one cut of beef that is way under-rated and you need to try it!<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2021\/03\/09\/smoked-picanha\/print\/10182\/\">Print<\/a><span id=\"tasty-recipes-10182-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10182\" class=\"tasty-recipes tasty-recipes-10182 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Picanha Steak seasoned and smoked over charcoal on a drum smoker<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Prepare Drum smoker or other pit for indirect cooking at 275\u00b0F<\/li>\n<li id=\"instruction-step-2\">Remove picanha roast from packaging and trim away sinew or silver skin from the meat side.<span class=\"Apple-converted-space\">\u00a0 <\/span>Score the fat side using a sharp knife: make shallow cuts across the fat in one direction spacing the cuts about 1\u201d apart; then make the same shallow cuts in the opposite direction.<\/li>\n<li id=\"instruction-step-3\">Season the picanha with TX Rub on all sides.<\/li>\n<li id=\"instruction-step-4\">Place it on the pit fat side down and insert a probe thermometer into the thickest portion to monitor internal temp. <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\">Remove from the pit once the internal temperature reaches 122-125\u00b0F<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-6\">Rest the picanha loosely covered in foil for 10-15 before slicing against the grain.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> Whole picanha, whole smoked picanha, picanha steak, smoked picanha, picanha<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/twitter.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img decoding=\"async\" data-attachment-id=\"3785\" data-permalink=\"https:\/\/howtobbqright.com\/old-home\/h2qbbqsupplyad\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" data-orig-size=\"750,292\" data-comments-opened=\"1\" 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data-name=\"like-post-frame-141769634-10180-610d9fe130ddf\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/03\/09\/smoked-picanha\/?utm_source=rss&utm_medium=rss&utm_campaign=smoked-picanha\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This might very well be the absolute best beef roast I\u2019ve ever cooked\u2026 The Picanha \u2013 or Sirloin Top Cap \u2013 is an extremely tender beef roast topped off with a 1\/4\u201d layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or […]<\/p>\n","protected":false},"author":1,"featured_media":2359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2358"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2358"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2359"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2358"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}