{"id":2346,"date":"2021-08-06T18:54:18","date_gmt":"2021-08-06T18:54:18","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/pulled-pork-on-a-pellet-grill\/"},"modified":"2021-08-06T18:54:18","modified_gmt":"2021-08-06T18:54:18","slug":"pulled-pork-on-a-pellet-grill","status":"publish","type":"post","link":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/pulled-pork-on-a-pellet-grill\/","title":{"rendered":"Pulled Pork on a Pellet Grill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This is my no wrap, low and slow, tried and true\u2026Never Fail\u2026method for cooking a pork butt on a pellet grill. This technique will smoke a pork butt as good as any pit out there; but you have to put in the work. You can\u2019t rush pork perfection!<\/p>\n<p><iframe loading=\"lazy\" title=\"Pellet Grill Pulled Pork\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/10yhIkly5vI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>The problem most people have with producing good BBQ on a pellet grill is they don\u2019t give them self enough time to let the magic happen. It takes a low and slow approach to develop bark and smokey flavor when using wood pellets.<\/p>\n<p>It\u2019s true pellets don\u2019t produce as much smoke as wood or even charcoal, but by slowing down the cook time you force the pellets to work more which does produce good clean blue smoke which is exactly what you want.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10198\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/13\/pulled-pork-on-a-pellet-grill\/20210304-img_0256\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256.jpg\" data-orig-size=\"640,352\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1614870856&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210304-IMG_0256\" data-image-description=\"&lt;p&gt;pulled pork&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256-300x165.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10198\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256.jpg\" alt=\"pulled pork\" width=\"640\" height=\"352\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256-300x165.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0256-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>You can season the pork butt how ever you like that part is completely up to you. I like to use a combo of a good Salt, Black Pepper, &amp; Garlic base layer followed with a more traditional BBQ Rub on top. This layering effect gives the pork butt a ton of flavor and builds a beautiful bark on the outside. The salt and sugars also aid in creating the smoke ring that folks say you can\u2019t do on a pellet grill. (I\u2019ve never had a problem getting a smoke ring on a pellet grill)<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10199\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/13\/pulled-pork-on-a-pellet-grill\/20210304-img_0278\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278.jpg\" data-orig-size=\"640,394\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1614894556&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210304-IMG_0278\" data-image-description=\"&lt;p&gt;pulled pork&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278-300x185.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10199\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278.jpg\" alt=\"pulled pork\" width=\"640\" height=\"394\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278-300x185.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0278-100x62.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Let the seasonings work on the outside of the pork butt for a couple hours before putting it on the pit. You can rest it in the refrigerator on a wire cooling rack as long as 8 hours before cooking.<\/p>\n<p>When you\u2019re ready to fire up the pit, set it for 200 degrees for first part of the cook. This slows down the amount of pellets dropped in the fire pot and allows the pellets to actually smoke instead of rapidly burning.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10200\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/13\/pulled-pork-on-a-pellet-grill\/20210304-img_0311\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311.jpg\" data-orig-size=\"640,346\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1614895333&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210304-IMG_0311\" data-image-description=\"&lt;p&gt;pulled pork&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311-300x162.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10200\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311.jpg\" alt=\"pulled pork\" width=\"640\" height=\"346\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311-300x162.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0311-100x54.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>It will take 12-14 hours for a 8-10lb pork butt to fully cook at low temps. About 8 hours in ramp the temp up to 220 and continue cooking until the internal temperature reaches 190\u00b0F. At this point the butt is fully rendered and a thermometer probe will slide in with little to no resistance.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10201\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/03\/13\/pulled-pork-on-a-pellet-grill\/20210304-img_0364\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364.jpg\" data-orig-size=\"640,347\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1614895817&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210304-IMG_0364\" data-image-description=\"&lt;p&gt;pulled pork&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364-300x163.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10201\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364.jpg\" alt=\"pulled pork\" width=\"640\" height=\"347\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364-300x163.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/03\/20210304-IMG_0364-100x54.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>And that\u2019s all there is to it. If you follow this method the bone will come out clean, there will be little to no fat to remove from the butt and the bark will be some of the best you\u2019ve ever tried. This process does take time but I promise it\u2019s worth the wait.<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2021\/03\/13\/pulled-pork-on-a-pellet-grill\/print\/10196\/\">Print<\/a><span id=\"tasty-recipes-10196-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10196\" class=\"tasty-recipes tasty-recipes-10196 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Low and Slow Pork Butt Recipe for a Pellet Grill to make some delicious Smoked Pulled Pork!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"8\">8<\/span>\u2013<span data-amount=\"10\">10<\/span>lb pork butt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> Killer Hogs AP seasoning<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> Killer Hogs The BBQ Rub<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Season all sides of the pork butt with AP and The BBQ Rub<\/li>\n<li id=\"instruction-step-2\">Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\">Prepare a pellet grill for low and slow smoking at 200\u00b0F<\/li>\n<li id=\"instruction-step-4\">Place the pork butt on the cooking grate fat side down.<\/li>\n<li id=\"instruction-step-5\">Smoke for 8 hours at 200\u00b0F then raise the cooking temperature to 220\u00b0F<\/li>\n<li id=\"instruction-step-6\">Continue to cook until internal temperature reaches 190\u00b0 or a probe thermometer slides in with little to no resistance.<\/li>\n<li id=\"instruction-step-7\">Remove the pork butt from the grill and rest for 15 minutes before pulling.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-10196\">\n<p><iframe loading=\"lazy\" title=\"Pellet Grill Pulled Pork\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/10yhIkly5vI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/twitter.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img 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src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/03\/13\/pulled-pork-on-a-pellet-grill\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pulled-pork-on-a-pellet-grill\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my no wrap, low and slow, tried and true\u2026Never Fail\u2026method for cooking a pork butt on a pellet grill. This technique will smoke a pork butt as good as any pit out there; but you have to put in the work. You can\u2019t rush pork perfection! The problem most people have with producing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2346"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2347"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2346"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}