{"id":2300,"date":"2021-08-06T16:27:44","date_gmt":"2021-08-06T16:27:44","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/all-american-grilled-burger\/"},"modified":"2021-08-06T16:27:44","modified_gmt":"2021-08-06T16:27:44","slug":"all-american-grilled-burger","status":"publish","type":"post","link":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/all-american-grilled-burger\/","title":{"rendered":"All American Grilled Burger"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheesburger. There\u2019s nothing fancy here \u2013 I use 80\/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece.<\/p>\n<p><iframe loading=\"lazy\" title=\"All American Grilled Cheeseburger\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ywzGmKJDjhk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>I\u2019m not sure what grill I used to cook my first burger but if I was a betting man, I\u2019d say that it was a Weber grill. I would guess the classic 22\u201d Weber kettle has cooked more burgers than any other grill in America, but you don\u2019t have to own a Weber to cook a good burger. Any grill will do the job but I do recommend setting it up for a 2 zone fire. That way you have a hot zone and a cool zone just incase those burgers start flaring up.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10235\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/20210329-img_0956\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956.jpg\" data-orig-size=\"640,352\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1617042363&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210329-IMG_0956\" data-image-description=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956-300x165.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956.jpg\" loading=\"lazy\" class=\"size-full wp-image-10235\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956.jpg\" alt=\"grilled cheeseburgers\" width=\"640\" height=\"352\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956-300x165.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0956-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/> <\/p>\n<p>Once you have the grill ready the burger cooking part is easy. Divide 1lb of ground chuck into four portions and patty it out. I do like to season the meat before forming the patty to add flavor to the inside of the meat; and I also season the outside with a corse seasoning like my Steak seasoning. You can use any burger seasoning or simply go with salt and pepper.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10236\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/20210329-img_0975\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975.jpg\" data-orig-size=\"640,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1617042800&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210329-IMG_0975\" data-image-description=\"&lt;p&gt;grilled cheeseburgers&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975-300x165.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10236\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975.jpg\" alt=\"grilled cheeseburgers\" width=\"640\" height=\"353\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975-300x165.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_0975-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>To grill the burgers place each patty on the cool side of the grill first \u2013 here\u2019s a little tip \u2013 use your thumb to make an indention in the center of each burger and place a pat of burger in the thumb print (it\u2019ll make them juicy).<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10237\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/20210329-img_1020\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020.jpg\" data-orig-size=\"640,367\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1617044040&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210329-IMG_1020\" data-image-description=\"&lt;p&gt;grilled cheeseburgers&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020-300x172.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10237\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020.jpg\" alt=\"grilled cheeseburgers\" width=\"640\" height=\"367\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020-300x172.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1020-100x57.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Set a timer for 6 minutes on the first side (after 3 minutes I move them closer to the direct heat side). Flip the burgers over and repeat -starting them a little away from the coals and then moving them closer so you get some flame action.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10238\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/20210329-img_1041\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041.jpg\" data-orig-size=\"640,385\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1617044694&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210329-IMG_1041\" data-image-description=\"&lt;p&gt;grilled cheeseburgers&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041-300x180.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10238\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041.jpg\" alt=\"grilled cheeseburgers\" width=\"640\" height=\"385\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041-300x180.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1041-100x60.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>After 12 total minutes the burgers should be about medium internally (you can cook them as long or as little as you desire). Right before taking them off the grill \u2013 like 30 seconds \u2013 add a slice of American Cheese to each burger.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10239\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/20210329-img_1051\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051.jpg\" data-orig-size=\"640,348\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1617044797&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210329-IMG_1051\" data-image-description=\"&lt;p&gt;grilled cheeseburgers&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051-300x163.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10239\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051.jpg\" alt=\"grilled cheeseburgers\" width=\"640\" height=\"348\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051-300x163.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210329-IMG_1051-100x54.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>To build my classic American Burger I start with a toasted sesame seed bun. Slather it with mayo then a squeeze or two of mustard; layer on green leaf lettuce, sliced ripe tomato, and dill pickles; add the burger and top it with 2 strips of crispy bacon followed by the top bun slathered with more mayo of course. There you have it \u2013 my all time favorite \u2013 The All American Grilled Burger!<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/print\/10243\/\">Print<\/a><span id=\"tasty-recipes-10243-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10243\" class=\"tasty-recipes tasty-recipes-10243 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American-Style Grilled Cheeseburger.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span>lb 80\/20 ground chuck<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Killer Hogs AP Seasoning<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> Killer Hogs Steak Rub<\/li>\n<li><span data-amount=\"4\">4<\/span> pats of salted butter<\/li>\n<li><span data-amount=\"8\">8<\/span> strips of bacon cooked<\/li>\n<li><span data-amount=\"4\">4<\/span> sesame seed hamburger buns \u2013 toasted<\/li>\n<li>Lettuce, sliced tomatoes, Pickles, Mayo, and Mustard<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Prepare Weber kettle style grill for 2 zone cooking \u2013 hot coals on one side and cool zone on the opposite side.<\/li>\n<li id=\"instruction-step-2\">Season the ground chuck with AP Seasoning and divide into 4 portions forming each into a ball.<span class=\"Apple-converted-space\">\u00a0 <\/span>Place each ball of ground chuck on a burger press (or form into a patty by hand)<\/li>\n<li id=\"instruction-step-3\">Season each burger patty with steak seasoning on both sides.<span class=\"Apple-converted-space\">\u00a0 <\/span>Make an indention in the center of each patty and place a pat of butter in the depressions.<\/li>\n<li id=\"instruction-step-4\">Place the burgers on the grill grate on the cool side at first.<span class=\"Apple-converted-space\">\u00a0 <\/span>After 3 minutes move them a little closer to the fire but not directly over.<span class=\"Apple-converted-space\">\u00a0 <\/span>Flip each patty after 6 minutes and repeat the process until the reach your desired doneness (mine is medium which is about 12 total min cook time)<\/li>\n<li id=\"instruction-step-5\">Place a slice of cheese over each burger right at the end and let it melt for 30 seconds before removing the burgers from the grill.<\/li>\n<li id=\"instruction-step-6\">To build the burgers start with a toasted sesame see bun slathered with mayo and a little mustard on the bottom bun.<span class=\"Apple-converted-space\">\u00a0 <\/span>Add your favorite burger toppings mine are: lettuce, sliced tomato, and hamburger style dill pickle slices.<span class=\"Apple-converted-space\">\u00a0 <\/span>Place the burger patty on top and finally the top half of the bun slathered with a little extra mayo. <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-10243\">\n<p><iframe loading=\"lazy\" title=\"All American Grilled Cheeseburger\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ywzGmKJDjhk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> All American Grilled Cheeseburger, bacon burger, hamburger, cheeseburger, grilled cheeseburger, grilled burgers, grilling burgers, how to grill a hamburger, how to grill a burger, All American Burger Recipe, American Burger, best cheeseburger recipe, burger grill<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/twitter.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img decoding=\"async\" data-attachment-id=\"3785\" data-permalink=\"https:\/\/howtobbqright.com\/old-home\/h2qbbqsupplyad\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" 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sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-141769634-10234-610d62ffed7a2\" data-src=\"https:\/\/widgets.wp.com\/likes\/#blog_id=141769634&amp;post_id=10234&amp;origin=howtobbqright.com&amp;obj_id=141769634-10234-610d62ffed7a2\" data-name=\"like-post-frame-141769634-10234-610d62ffed7a2\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/04\/01\/all-american-grilled-burger\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=all-american-grilled-burger\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you just need a good burger and this is one of my go-to recipes for a classic, American style cheesburger. There\u2019s nothing fancy here \u2013 I use 80\/20 ground chuck, a good fire, some seasoning, and my favorite burger toppings to create this master piece. I\u2019m not sure what grill I used to cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2300"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2300"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2301"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2300"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}