{"id":2276,"date":"2021-08-06T16:06:34","date_gmt":"2021-08-06T16:06:34","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/hanging-tomahawk-ribeye\/"},"modified":"2021-08-06T16:06:34","modified_gmt":"2021-08-06T16:06:34","slug":"hanging-tomahawk-ribeye","status":"publish","type":"post","link":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/hanging-tomahawk-ribeye\/","title":{"rendered":"Hanging Tomahawk Ribeye"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This recipe started out as a test just to see how it would turn out, but I\u2019m telling you if you have a drum smoker you have to try it out. I\u2019ve cooked Tomahawk Ribeyes several different ways but I\u2019ve never tried to hang one in my drum.  <\/p>\n<p><iframe loading=\"lazy\" title=\"Hanging Tomahawk Ribeye\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/RPmEj-YP1-Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>My buddy Brian from <a href=\"https:\/\/www.instagram.com\/son_of_a_butcher_bbq\/\">Son of a Butcher BBQ<\/a> told me about this technique after perfecting it on his drum smoker and I had to give it a shot.  <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10255\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/20210412-img_2087\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087.jpg\" data-orig-size=\"640,348\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618247085&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210412-IMG_2087\" data-image-description=\"&lt;p&gt;Hanging Tomahawk Ribeye&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087-300x163.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087.jpg\" alt=\"Hanging Tomahawk Ribeye\" width=\"640\" height=\"348\" class=\"aligncenter size-full wp-image-10255\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087-300x163.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2087-100x54.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>The first step was to drill a hole in the end of the giant 3.25lb tomahawk steak. I used my power drill with a small bit at first to make a pilot hole then switched to a 1\/4\u201d bit to make it wide enough for the meat hook.  While I was at it I went ahead and made a second hole up closer to the meat, so I could tie a piece of butcher twine around the steak to hold it together while it was suspended over the coals.  <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10256\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/20210412-img_2144-1\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1.jpg\" data-orig-size=\"640,377\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618251725&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210412-IMG_2144 (1)\" data-image-description=\"&lt;p&gt;Hanging Tomahawk Ribeye&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1-300x177.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1.jpg\" alt=\"Hanging Tomahawk Ribeye\" width=\"640\" height=\"377\" class=\"aligncenter size-full wp-image-10256\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1-300x177.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2144-1-100x59.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>I kept the seasoning simple just a good dose of my <a href=\"https:\/\/h2qshop.com\/collections\/killer-hogs-products\/products\/killer-hogs-tx-brisket-rub\">TX Brisket Seasoning<\/a> You could also use just simple mix of corse salt and cracked black pepper. I let the steak hang out for a few minutes at room temperature while I prepared the drum. For the coals I lit up a basket of Royal Oak briquettes and threw in a couple chunks of pecan wood for smoke once the coals were hot.  <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10259\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/20210412-img_2187\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187.jpg\" data-orig-size=\"640,335\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618252242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210412-IMG_2187\" data-image-description=\"&lt;p&gt;Hanging Tomahawk Ribeye&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187-300x157.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187.jpg\" alt=\"Hanging Tomahawk Ribeye\" width=\"640\" height=\"335\" class=\"aligncenter size-full wp-image-10259\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187-300x157.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2187-100x52.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Gateway makes a hanging rack for ribs but it\u2019s also great for hanging just about any cut of meat.  I placed the hanging rack on the grill (it sits right on the grate studs) and inserted on of the meat hooks through the hole in the tomahawk.  The steak was then hung on the rack over the coals.  I ran the pit at 275-300\u00b0F the entire cook.  Every 15 minutes I rotated the entire rack so the steak would cook even on all sides.  It took about 1 hour for it get to my desired internal temperature of 122\u00b0F.  <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10260\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/20210412-img_2250\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250.jpg\" data-orig-size=\"640,364\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618252488&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210412-IMG_2250\" data-image-description=\"&lt;p&gt;Hanging Tomahawk Ribeye&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250-300x171.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250.jpg\" alt=\"Hanging Tomahawk Ribeye\" width=\"640\" height=\"364\" class=\"aligncenter size-full wp-image-10260\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250-300x171.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2250-100x57.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>At this point I basted the tomahawk with a butter mixture that I warmed in an iron skillet.  In the butter I threw in a few sprigs of thyme and rosemary along with a few whole cloves of garlic.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10261\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/20210412-img_2257\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2257-e1618580362344.jpg\" data-orig-size=\"502,312\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618252494&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210412-IMG_2257\" data-image-description=\"&lt;p&gt;Hanging Tomahawk Ribeye&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2257-e1618580362344-300x186.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2257-e1618580362344.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2257.jpg\" alt=\"Hanging Tomahawk Ribeye\" width=\"640\" height=\"312\" class=\"aligncenter size-full wp-image-10261\"\/><\/p>\n<p>The steak went back on the pit for just a few minutes. The dripping butter causes flames to jump up and kiss the steak giving it a nice charred finish. After a short rest it was time to try it out and man let me tell you it was incredible. <\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10263\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/20210412-img_2320\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320.jpg\" data-orig-size=\"640,350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618253293&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;27&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210412-IMG_2320\" data-image-description=\"&lt;p&gt;Hanging Tomahawk Ribeye&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320-300x164.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320.jpg\" loading=\"lazy\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320.jpg\" alt=\"Hanging Tomahawk Ribeye\" width=\"640\" height=\"350\" class=\"aligncenter size-full wp-image-10263\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320-300x164.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210412-IMG_2320-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>The temperature was perfect all across the steak and the flavor would knock your socks off!  It had a slight smoky note from the pecan and the crust on the outside was perfect. I will be cooking more Tomahawks this way!<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/print\/10264\/\">Print<\/a><span id=\"tasty-recipes-10264-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10264\" class=\"tasty-recipes tasty-recipes-10264 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>The dripping butter causes flames to jump up and kiss the steak giving it a nice charred finish.<span class=\"Apple-converted-space\">\u00a0 <\/span>The temperature was perfect all across the steak and the flavor would knock your socks off!<span class=\"Apple-converted-space\">\u00a0 <\/span>It had a slight smoky note from the pecan and the crust on the outside was perfect.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Drill 1\/4\u201d hole in the end of a the tomahawk steak.<span class=\"Apple-converted-space\">\u00a0 <\/span>Also drill a hole closer to the meat to tie the steak with butcher twine<\/li>\n<li id=\"instruction-step-2\">Prepare drum smoker for smoking using charcoal briquettes and a couple of chunks of pecan wood for smoke flavor. Bring the pit to 300\u00b0F<\/li>\n<li id=\"instruction-step-3\">Insert a meat hook into the end of the tomahawk and place it on the hanging rack of the drum smoker<\/li>\n<li id=\"instruction-step-4\">Smoke for 1 hour rotating the rack every 15 minutes for even cooking <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\">Melt the butter over medium heat in an iron skillet and add herbs and garlic<\/li>\n<li id=\"instruction-step-6\">Remove from the pit when internal temperature reaches 122-125\u00b0F and baste in the butter mixture<\/li>\n<li id=\"instruction-step-7\">Return the steak to the drum for a couple minutes to char the outside<\/li>\n<li id=\"instruction-step-8\">Rest for 7 minutes, slice the meat off the bone into bite size pieces and drizzle with remaining butter before serving<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/twitter.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img decoding=\"async\" data-attachment-id=\"3785\" data-permalink=\"https:\/\/howtobbqright.com\/old-home\/h2qbbqsupplyad\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" data-orig-size=\"750,292\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Competition BBQ Shop\" data-image-description=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd-300x117.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3785\" src=\" http:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\"\/><\/a><\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-141769634-10253-610d5e0aaba7e\" data-src=\"https:\/\/widgets.wp.com\/likes\/#blog_id=141769634&amp;post_id=10253&amp;origin=howtobbqright.com&amp;obj_id=141769634-10253-610d5e0aaba7e\" data-name=\"like-post-frame-141769634-10253-610d5e0aaba7e\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/04\/16\/hanging-tomahawk-ribeye\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hanging-tomahawk-ribeye\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe started out as a test just to see how it would turn out, but I\u2019m telling you if you have a drum smoker you have to try it out. I\u2019ve cooked Tomahawk Ribeyes several different ways but I\u2019ve never tried to hang one in my drum. My buddy Brian from Son of a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2276"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2276"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2277"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2276"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}