{"id":2252,"date":"2021-08-06T15:29:10","date_gmt":"2021-08-06T15:29:10","guid":{"rendered":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/macrib-sandwich\/"},"modified":"2021-08-06T15:29:10","modified_gmt":"2021-08-06T15:29:10","slug":"macrib-sandwich","status":"publish","type":"post","link":"https:\/\/thebbqstore.co.uk\/2021\/08\/06\/macrib-sandwich\/","title":{"rendered":"MacRib Sandwich"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2>McRib Sandwich<\/h2>\n<p>Now this is how you do a rib sandwich the Right way! I\u2019m not certain who invented the rib sandwich but I\u2019m pretty sure it wasn\u2019t the Golden Arches. Their version is some form of a processed pork patty \u2013 heated (not grilled or smoked), smothered in a bbq sauce, and slapped between a bun with a little pickle and onion to help choke it down. I\u2019ll admit I\u2019ve had a few of these in my time but the sandwich just doesn\u2019t do Ribs any sort of justice.<\/p>\n<p><iframe loading=\"lazy\" title=\"McRib Sandwich\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/hOx9raaBsZU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>For my version I start with a whole rack of Compart Duroc Baby Back Ribs. Make sure the membrane is off the back of the ribs and use the tip of a knife to make a thin cut beside every bone. This will make it easy to \u201cpop\u201d the bones out when the ribs are fully smoked.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10271\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/20210419-img_2360\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360.jpg\" data-orig-size=\"640,359\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618846525&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210419-IMG_2360\" data-image-description=\"&lt;p&gt;McRib Sandwich&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360-300x168.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10271\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360.jpg\" alt=\"McRib Sandwich\" width=\"640\" height=\"359\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360-300x168.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2360-100x56.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>I seasoned the ribs with my <a href=\"https:\/\/h2qshop.com\/collections\/killer-hogs-products\/products\/killer-hogs-the-a-p-rub\">AP Seasoning<\/a>, a layer of mustard and <a href=\"https:\/\/h2qshop.com\/collections\/killer-hogs-products\/products\/killer-hogs-the-bbq-rub\">The BBQ Rub<\/a>. Then they are smoked at 275\u00b0F for a couple hours using pecan wood.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10272\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/20210419-img_2428\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428.jpg\" data-orig-size=\"640,288\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618855070&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210419-IMG_2428\" data-image-description=\"&lt;p&gt;McRib Sandwich&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428-300x135.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10272\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428.jpg\" alt=\"McRib Sandwich\" width=\"640\" height=\"288\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428-300x135.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2428-100x45.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>At this point you want to get the ribs tender, so I wrapped them up in foil with a little brown sugar, butter, and some <a href=\"https:\/\/h2qshop.com\/collections\/killer-hogs-products\/products\/killer-hogs-the-bbq-sauce\">The Vinegar Sauce<\/a>. The foil breaks the ribs down \u2013 makes them tender which will make it easy to remove the bones.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10273\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/20210419-img_2471\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471.jpg\" data-orig-size=\"640,312\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618861423&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210419-IMG_2471\" data-image-description=\"&lt;p&gt;mcrib sandwich&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471-300x146.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10273\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471.jpg\" alt=\"mcrib sandwich\" width=\"640\" height=\"312\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471-300x146.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2471-100x49.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>After 1 hour and 45 minutes in the foil, the ribs are ready. Remove the ribs from the pit and open the foil. Gently pull each bone out of the rack and move the slab over to a cooling rack.<\/p>\n<p>Now brush a little special sauce on the back side (50\/50 mix of my <a href=\"https:\/\/h2qshop.com\/collections\/killer-hogs-products\/products\/killer-hogs-the-bbq-sauce\">The BBQ Sauce<\/a> and <a href=\"https:\/\/h2qshop.com\/collections\/killer-hogs-products\/products\/the-vinegar-sauce\">Vinegar Sauce<\/a>). Carefully flip the ribs over and brush the meat side with the sauce. Place the cooling rack on the pit and let the ribs glaze for 15-20 minutes.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10274\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/20210419-img_2475\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475.jpg\" data-orig-size=\"640,351\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618862606&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210419-IMG_2475\" data-image-description=\"&lt;p&gt;mcrib sandwich&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475-300x165.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10274\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475.jpg\" alt=\"mcrib sandwich\" width=\"640\" height=\"351\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475-300x165.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2475-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Now it\u2019s time to make the MacRib Sammich \u2013 split a loaf of fresh French bread lengthwise. Spread a little butter on the bread and toast it in the oven on broil for 2-3 minutes. Drizzle some of the 50\/50 sauce mixture on the bottom half of the bread and top with thinly sliced onion and plenty of dill pickle slices.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10275\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/20210419-img_2507\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507.jpg\" data-orig-size=\"640,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618862703&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210419-IMG_2507\" data-image-description=\"&lt;p&gt;McRib Sandwich&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507-300x165.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10275\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507.jpg\" alt=\"McRib Sandwich\" width=\"640\" height=\"353\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507-300x165.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2507-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Place the slab of ribs on on top followed by as much 50\/50 sauce as you can stand. Place the top half of bread on top and cut into quarters using a \u201cbig\u201d knife.<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10276\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/20210419-img_2527\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527.jpg\" data-orig-size=\"640,350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 80D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1618862846&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20210419-IMG_2527\" data-image-description=\"&lt;p&gt;McRib Sandwich&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527-300x164.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10276\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527.jpg\" alt=\"McRib Sandwich\" width=\"640\" height=\"350\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527-300x164.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/04\/20210419-IMG_2527-100x55.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Now you\u2019re ready to pull them shirt sleeves up and dig into one of the the best sandwiches you\u2019ve ever tried. Just make sure you have plenty of napkins on hand!<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/print\/10278\/\">Print<\/a><span id=\"tasty-recipes-10278-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10278\" class=\"tasty-recipes tasty-recipes-10278 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Now this is how you do a rib sandwich the right way!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> slab Loin Back Ribs<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> Killer Hogs AP seasoning<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> Killer Hogs The BBQ Rub<\/li>\n<li><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> brown sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> stick butter (split in half lengthwise)<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> Killer Hogs Vinegar Sauce<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Killer Hogs The BBQ Sauce<\/li>\n<li><span data-amount=\"1\">1<\/span> loaf fresh French Bread<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> onion thinly sliced<\/li>\n<li>Several hamburger style dill pickles<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Fire up bbq smoker for indirect cooking at 275\u00b0F using pecan wood for smoke<\/li>\n<li id=\"instruction-step-2\">Remove membrane from back side of ribs and make a thin incision along each bone. (I also cut the end bones off the rack of ribs leaving about 10 bones)<\/li>\n<li id=\"instruction-step-3\">Season each side with AP seasoning followed by a thin layer of mustard. Pat the seasoning into the meat and dust with The BBQ Rub.<span class=\"Apple-converted-space\">\u00a0<\/span>Let the ribs set meat side up for about 15 \u2013 20 minutes while the smoker stabilizes.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-4\">Place the ribs on the smoker and cook for 2 hours.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\">Wrap the ribs:<span class=\"Apple-converted-space\">\u00a0<\/span>Double layer of foil, spread out the brown sugar, lay the butter on top, drizzle with 1\/4 cup of Vinegar sauce, and place the ribs meat down.<span class=\"Apple-converted-space\">\u00a0<\/span>Wrap the foil tight around the ribs and place back on the smoker.<\/li>\n<li id=\"instruction-step-6\">Continue to cook for 1 hour 45 minutes or until ribs are tender. Remove the ribs from the cooker and open the foil.<span class=\"Apple-converted-space\">\u00a0<\/span>Carefully remove each bone (they\u2019ll pop out clean at this point).<\/li>\n<li id=\"instruction-step-7\">Transfer the ribs to a cooling rack lined with foil.<span class=\"Apple-converted-space\">\u00a0<\/span>Combine the remaining sauces and brush on the back side. Flip the ribs over meat side up and brush with sauce. <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-8\">Place the cooling rack on the pit and glaze for 15-20 minutes. <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li id=\"instruction-step-9\">Slice the French bread in half lengthwise and spread with a little butter.<span class=\"Apple-converted-space\">\u00a0<\/span>Toast in the oven for 2\u20143 minutes on broil \u2013 don\u2019t walk away<\/li>\n<li id=\"instruction-step-10\">To build the sandwich:<span class=\"Apple-converted-space\">\u00a0<\/span>Drizzle some of the 50\/50 sauce on the bottom half of the bread.<span class=\"Apple-converted-space\">\u00a0<\/span>Top with thinly sliced onion and pickles.<span class=\"Apple-converted-space\">\u00a0<\/span>Place the ribs on top and drizzle with more sauce.<span class=\"Apple-converted-space\">\u00a0 <\/span>Add the top half of the bread and slice into quarters to serve.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><strong>Malcom Reed<\/strong>&#13;<br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>&#13;<br \/>\nFollow me on <a href=\"https:\/\/twitter.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>&#13;<br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">YouTube Channel<\/a>&#13;<br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img decoding=\"async\" data-attachment-id=\"3785\" data-permalink=\"https:\/\/howtobbqright.com\/old-home\/h2qbbqsupplyad\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" data-orig-size=\"750,292\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Competition BBQ Shop\" data-image-description=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd-300x117.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3785\" src=\" http:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\"\/><\/a><\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-141769634-10270-610d554644e9e\" data-src=\"https:\/\/widgets.wp.com\/likes\/#blog_id=141769634&amp;post_id=10270&amp;origin=howtobbqright.com&amp;obj_id=141769634-10270-610d554644e9e\" data-name=\"like-post-frame-141769634-10270-610d554644e9e\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/04\/22\/macrib-sandwich\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=macrib-sandwich\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>McRib Sandwich Now this is how you do a rib sandwich the Right way! I\u2019m not certain who invented the rib sandwich but I\u2019m pretty sure it wasn\u2019t the Golden Arches. Their version is some form of a processed pork patty \u2013 heated (not grilled or smoked), smothered in a bbq sauce, and slapped between [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2252"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2252"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2253"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2252"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}