\n<\/p>\n
Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub<\/p>\n
<\/iframe><\/p>\n<p>What Malcom used in this BBQ Meatball Sub recipe:<\/p>\n<p>\u2013 <a href=\"https:\/\/bit.ly\/SausageSeasoning\">Malcom\u2019s Country Sausage Seasoning<\/a><br \/>\n\u2013 <a href=\"http:\/\/bit.ly\/TheBBQRub\">Killer Hogs The BBQ Rub<\/a><br \/>\n\u2013 <a href=\"https:\/\/amzn.to\/3iDKEQ2\">1 Inch Scoop<\/a><br \/>\n\u2013 <a href=\"http:\/\/bit.ly\/KHChickenRack\">Smoking Racks (AKA Chicken Racks) <\/a><br \/>\n\u2013 <a href=\"http:\/\/bit.ly\/TheBBQSauce\">Killer Hogs The BBQ Sauce<\/a><br \/>\n\u2013 <a href=\"http:\/\/bit.ly\/H2QThermapen\">Thermoworks Thermapen<\/a><\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10493\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/07\/28\/bbq-meatball-sub\/20210719-img_9825\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825.jpg\" data-orig-size=\"640,368\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"5.6","credit":"","camera":"Canon EOS 80D","caption":"","created_timestamp":"1626723778","copyright":"","focal_length":"33","iso":"100","shutter_speed":"0.005","title":"","orientation":"0"}\" data-image-title=\"20210719-IMG_9825\" data-image-description=\"<p>bbq meatball sub<\/p> \" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825-300x173.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10493\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825.jpg\" alt=\"bbq meatball sub\" width=\"640\" height=\"368\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825-300x173.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9825-100x58.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>It\u2019s time for some fun recipes! This BBQ Meatball Sub is easy and pretty simple to produce. You could use any smoker \u2013 but it really is perfect for the pellet grill.<\/p>\n<p>And you can take this smoked meatball recipe and go in whatever direction you want\u2026<\/p>\n<p><img decoding=\"async\" data-attachment-id=\"10494\" data-permalink=\"https:\/\/howtobbqright.com\/2021\/07\/28\/bbq-meatball-sub\/20210719-img_9862\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862.jpg\" data-orig-size=\"640,397\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"2.8","credit":"","camera":"Canon EOS 80D","caption":"","created_timestamp":"1626726644","copyright":"","focal_length":"30","iso":"320","shutter_speed":"0.025","title":"","orientation":"0"}\" data-image-title=\"20210719-IMG_9862\" data-image-description=\"<p>bbq meatball sub<\/p> \" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862-300x186.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10494\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862.jpg\" alt=\"bbq meatball sub\" width=\"640\" height=\"397\" srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862.jpg 640w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862-300x186.jpg 300w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2021\/07\/20210719-IMG_9862-100x62.jpg 100w\" sizes=\"(max-width: 640px) 100vw, 640px\"\/><\/p>\n<p>Try different seasonings in the meatballs\u2026 try different sauces, different cheeses and use different rolls\u2026. just always make the meatballs from scratch (because they are so much better than frozen balls).<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2021\/07\/28\/bbq-meatball-sub\/print\/10497\/\">Print<\/a><span id=\"tasty-recipes-10497-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-10497\" class=\"tasty-recipes tasty-recipes-10497 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 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24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Homemade meatballs with BBQ Flavors \u2013 smoked on the Traeger Pellet Grill and sauced with Killer Hogs BBQ Sauce to make a Cheesy, Delicious BBQ Meatball Sub!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> lb ground beef 80\/20<\/li>\n<li><span data-amount=\"1\">1<\/span> lb ground pork<\/li>\n<li><span data-amount=\"1\">1<\/span> small onion minced<\/li>\n<li><span data-amount=\"4\">4<\/span> cloves garlic minced<\/li>\n<li><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Parmesan cheese grated<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Bread Crumbs<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> Malcom\u2019s Country Sausage seasoning<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> Killer Hogs The BBQ Rub<\/li>\n<li><span data-amount=\"1\">1<\/span> bottle of Killer Hogs The BBQ Sauce<\/li>\n<li><span data-amount=\"1\">1<\/span> loaf French Bread<\/li>\n<li><span data-amount=\"6\">6<\/span> slices Provolone cheese<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded Mozzarella cheese<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat pellet grill to 350 degrees using your favorite wood pellets.<\/li>\n<li id=\"instruction-step-2\">Place ground beef, ground pork, onion, garlic, eggs, Parmesan, and bread crumbs in a large bowl.<\/li>\n<li id=\"instruction-step-3\">Add sausage seasoning and bbq rub and mix by hand until everything is incorporated.<\/li>\n<li id=\"instruction-step-4\">Use a small scoop or spoon and portion meat mixture into balls. Roll around in your hands to form the ball but don\u2019t pack to firm.<\/li>\n<li id=\"instruction-step-5\">Spray a wire cooking rack with cooking spray and place meat balls on the rack.<\/li>\n<li id=\"instruction-step-6\">Dust the tops with a little The BBQ Rub and place on the pit.<\/li>\n<li id=\"instruction-step-7\">Cook the meatballs until internal temperature reaches 165 degrees F about 35-40 min.<\/li>\n<li id=\"instruction-step-8\">Transfer the meatballs to a baking pan and cover with The BBQ Sauce.<\/li>\n<li id=\"instruction-step-9\">Continue to cook until the sauce starts to bubble and glazes over the top about 5-10 min.<\/li>\n<li id=\"instruction-step-10\">Trim out the center top portion of the loaf of French bread. Use your hands to remove out more of the bread in order to make room for the meatballs.<\/li>\n<li id=\"instruction-step-11\">Place slices of Provolone cheese in the bottom of the bread, add as many of the meatballs as you can fit and top with shredded mozzarella.<\/li>\n<li id=\"instruction-step-12\">Place the sandwich back on the pit until the cheese melts. (Also place the top portion of bread on the grill to toast.<\/li>\n<li id=\"instruction-step-13\">Remove the sandwich from the grill and place the top portion on top of the sub. Cut and enjoy!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> bbq meatballs, bbq meatball sub, meatball sub<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/twitter.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">Twitter<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img decoding=\"async\" data-attachment-id=\"3785\" data-permalink=\"https:\/\/howtobbqright.com\/old-home\/h2qbbqsupplyad\/\" data-orig-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" data-orig-size=\"750,292\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}\" data-image-title=\"Competition BBQ Shop\" data-image-description=\"\" data-medium-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd-300x117.jpg\" data-large-file=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2015\/06\/H2QBBQSupplyAd.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3785\" src=\" http:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\"\/><\/a><\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-141769634-10491-610d1d8327dad\" data-src=\"https:\/\/widgets.wp.com\/likes\/#blog_id=141769634&post_id=10491&origin=howtobbqright.com&obj_id=141769634-10491-610d1d8327dad\" data-name=\"like-post-frame-141769634-10491-610d1d8327dad\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading…<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/howtobbqright.com\/2021\/07\/28\/bbq-meatball-sub\/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-meatball-sub\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: \u2013 Malcom\u2019s Country Sausage Seasoning \u2013 Killer Hogs The BBQ Rub \u2013 1 Inch Scoop \u2013 Smoking Racks (AKA Chicken Racks) \u2013 Killer Hogs The BBQ Sauce \u2013 Thermoworks Thermapen It\u2019s time for some fun […]<\/p>\n","protected":false},"author":1,"featured_media":2085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"dealstore":[],"_links":{"self":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2084"}],"collection":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":0,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media\/2085"}],"wp:attachment":[{"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/tags?post=2084"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/thebbqstore.co.uk\/wp-json\/wp\/v2\/dealstore?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}