Weber 17614 Smoking Wood Chips, Mixed, 2.5×2.5×2.5 cm

Price: £5.76
(as of Oct 01,2024 23:31:19 UTC – Details)

From the manufacturer

SMOKING ACCESSORIES

Beech Smoking Dust

Do you fancy smoked salmon or self-smoked bacon?

Immerse yourself in the art of cold smoking. Use the fine beech smoking dust in combination with a cold smoking unit.

The dust glows slightly for up to 10 hours and gives the food a fine smoke aroma.

Size: 0.5 Kg

Features:

FOR COLD SMOKING HAM, SAUSAGES, FISH AND CHEESE

BURN TIME 8 TO 10 HOURS

IDEALLY SUITED FOR COLD SMOKING UNITS

THE FINE TASTE OF COLD-SMOKED

Designed to be used with the Weber Cold smoking unit
Moth gently smells for up to 10 hours
Gives the food a subtle smoky taste