Weber 17614 Smoking Wood Chips, Mixed, 2.5×2.5×2.5 cm
(as of Jun 25,2022 17:33:40 UTC – Details)
From the manufacturer
Beech Smoking Dust
Do you fancy smoked salmon or self-smoked bacon?
Immerse yourself in the art of cold smoking. Use the fine beech smoking dust in combination with a cold smoking unit.
The dust glows slightly for up to 10 hours and gives the food a fine smoke aroma.
Size: 0.5 Kg
FOR COLD SMOKING HAM, SAUSAGES, FISH AND CHEESE
BURN TIME 8 TO 10 HOURS
IDEALLY SUITED FOR COLD SMOKING UNITS
THE FINE TASTE OF COLD-SMOKED
Designed to be used with the Weber Cold smoking unit
Moth gently smells for up to 10 hours
Gives the food a subtle smoky taste