TheChemicalHut X2 Hickory Smoking Wood Chips Flavour Enchancer For Open Fires BBQ Log Burner

£12.49

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Price: £12.49
(as of Oct 08,2021 17:53:04 UTC – Details)



Smoking Wood Chips are ideal for adding a great smoky flavour to your barbecue food.Soak a handful of wood chips in water for a minimum of 30 minutes. Once the charcoal has entered the cooking phase, the flames have died down and there is a thin layer of ash, sprinkle a layer of smoking chips directly onto the coals. For a more intense smoky flavour, add additional soaked chips every 15-20 minutes.If your barbecue has a lid, keep it closed for a more intense smoky flavour. Hickory flavour is great for beef, pork and poultry.
Soak a handful of wood chips in water for a minimum of 30 minutes. Once the charcoal has entered the cooking phase, the flames have died down and there is a thin layer of ash, sprinkle a layer of smoking chips directly onto the coals.
For a more intense smoky flavour, add additional soaked chips every 15-20 minutes.
If your barbecue has a lid, keep it closed for a more intense smoky flavour. Hickory flavour is great for beef, pork and poultry.

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TheChemicalHut X2 Hickory Smoking Wood Chips Flavour Enchancer For Open Fires BBQ Log Burner

£12.49

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