Rectangle Pizza Stone,Cordierite Pizza Stone for Oven and BBQ Grill, Suitable for Baking Bread, Biscuits, Italian Style Pizza Paddle, Extremely Heat-Resistant Baking Pizza Stone, 15X12X0.60In

Price: £35.99 - £30.99
(as of Feb 08,2023 16:24:09 UTC – Details)

Product Description

This pizza stone can not only bake crispy and delicious pizza, but also a good choice for making bread and cookies. Pizza crust baked with pizza stone is very crisp and chewy. The same effect can be achieved when making bread and biscuits. The skin is crispy, the bottom is hard and shaped, and it exudes the intoxicating aroma of pizza and the aroma of bread and biscuits. It is full of happiness!

DIY Baking

Put baking paper or sprinkle flour on the slate to prevent the dough from sticking to the surface, and put the prepared pizza dough on a flat pizza stone to bake. Bread and pizza can be baked evenly, the operation is very easy, and the baked pizza is crispy and delicious! People are very fulfilling! It is a good tool to enjoy the fun of cooking at home! At the same time, it can also bake biscuits, muffins and other foods, and even serve as a plate to hold ingredients. It has many uses and can meet your various needs!

Perfect Size Pizza Stone

The size of this pizza stone is carefully designed by us, it is 14.96 inches long. The width is 11.81 inches, the thickness is 0.59 inches, and the weight is 7.56 pounds. It is suitable for most ovens. This size is very convenient for you to make large-size pizzas to meet different needs! Its thickness makes it not easy to break, which greatly increases its service life. This makes our pizza stone a perfect gift for family and friends! It is an essential tool for food lovers!

This pizza stone can not only bake crispy and delicious pizza, but also a good choice for making bread and cookies.

How to use pizza stone?

1. Put the cleaned and dried pizza stone in the middle of the oven or the oven, and preheat for 40-60 minutes in the temperature range of 220 degrees to 300 degrees.

2. Sprinkle flour on the surface of the pizza stone or put baking paper on the surface to prevent sticking.

3. Put the prepared pizza dough in the middle of the preheated pizza stone, turn off the oven or oven, and bake for 10-15 minutes.

4.On the way, pay attention to check whether the pizza is overheated. When the skin color of the pizza turns brown, take the pizza out of the pizza stone, and the delicious and crisp pizza is finished.

5. Put the pizza stone in the oven and let it cool naturally, then remove it after cooling.

Cleaning Notice

Please note: When cleaning the pizza stone, please do not use soap or detergent, which will cause bad consequences for the pizza stone. Also note that it cannot be washed in a dishwasher, it is not safe! After use, just wash it with clean water and dry it.

【Lasts longer and very durable】: It will last longer than other wooden pizza trays. Unlike the ceramic pizza stone, which cracks after repeated use, cordierite is harder and more durable. And the size of our bakeware has been carefully designed to fit most ovens and grills.
【Can be used in many places】: This pizza stone can be used in ovens, ovens, and even when you grill in the open air, allowing you to enjoy the fun of grilling anytime, anywhere. At the same time, it is also suitable for coal or natural gas, so you don’t have to worry about finding an oven, which is very convenient!
【Heat-resistant pizza stone】: The raw material is made of safe natural cordierite. It is made by sintering in a kiln at 1150°C (2100°F) for several hours. It can be safely heated to 787°C (1,450°F). The heat of confidence. Contains no harmful substances, no odor!
【Perfect Thickness】: The thickness of this stone is 1.6cm and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker.