LEVIVO Pizza Stone/Bread Baking Stone, Heat-Resistant Cordierite, Baking Stone, Pizza Baking Stone for Grill & Oven, Fireproof, Liquid-Absorbing Pores, 30 x 38 x 1.5 cm

Price: £26.59 - £20.69
(as of Mar 24,2025 13:01:26 UTC – Details)

From the manufacturer

Levivo

Levivo brings modern design into the home – with clear shapes, new materials and clever innovations for the kitchen, home and living. Whether silicone baking tins or modern living and decoration ideas: practical functions, stylish optics and first-class quality make everyday life more beautiful.

Natural stone for crisp, crunchy baked goods

Cordierite is a natural, extremely fire-resistant mineral that makes it perfect for baking. It has great heat retention and absorbs a lot of moisture with its open-pored surface.

The Levivo cordierite baking stone ensures fantastic heat transfer, because the heat distributes itself very evenly over the natural stone to the dough. This cooks quickly on the hot stone and becomes wonderfully crispy, just like from a stone oven.

The baking stone is available in two different sizes (1.5 or 3 cm high) – individually or in a set with a wooden spatula for pizza or bread, as well as a GU-book with pizza or bread recipes.

Cordierite – extremely fire and heat-resistant

The natural mineral cordierite is the perfect material for a baking stone: It heats up well, is easy to clean and has large pores – this helps absorb any extra moisture and the dough stays crisp without becoming soggy.

Bake in the oven or on the barbecue

The baking stone is suitable for pizza, bread, tarte flambée, flatbread and other doughs. It can be used in the oven or on charcoal or gas grills. As it retains heat evenly, it can be used several times in succession, without the bakes becoming too dark.

Great preheating for sustainable heat retention

The fireproof pizza stone must be preheated at a high temperature before being used for baking, so that even cooking can be achieved. Goods baked on the stone rise quickly achieve a particularly crispy crust on the underside.

Easy care and cleaning

The stone can be cleaned by hand when it has completely cooled – the stone must not be soaked in water for a long time and is not dishwasher-proof. Over time, the stone may discolour due to heat or food, but these have no effect on hygiene. Further usage and care tips are included with the product.

Step 1

Preheat the baking stone at 220°C for approx. 45 minutes

Step 2

Place the bread dough on the hot stone and bake

Step 3

Let the baking stone cool in the switched off oven

Step 4

Once it has fully cooled, clean it off with a damp cloth

Perfect baking results

Preheating time electric / gas oven

Preheating time coal / gas grill

Suitable for

Heat-resistance

Dimensions

Height 3 cm

1 – 6 pizzas and all bread sizes

approx. 45 mins (220° C)

approx. 15 mins (220° C)

Various ovens like gas and charcoal grills

up to 500 °C

30 x 38 x 3 cm

Height 1.5 cm

1 – 2 pizzas / small to medium bread loaves

approx. 30 mins (220° C)

approx. 10 mins (220° C)

Various ovens like gas and charcoal grills

up to 500 °C

30 x 38 x 1.5 cm

For crusty bread and crispy, home made pizzas from the oven or grill
Suitable for all ovens, gas and charcoal grills – ensures a constant high temperature for baking
Fire-safe, natural and untainted material with large pores for absorbing moisture
Scope of delivery: 1 cordierite baking stone, Dimensions approx. 30 x 38 x 3 cm or 30 x 38 x 1.5 cm