G.a HOMEFAVOR 14.75″x11.75″ Rectangular Cordierite Pizza Stone for Oven
(as of Oct 06,2021 02:38:47 UTC – Details)
Why use a pizza stone?
Economical and Practical
A pizza stone provides a simple, inexpensive way to improve the taste of a fresh or frozen pie. It also somewhat replicates the cooking method used in restaurants. Although smaller in size, the pizza stone acts like the floor of a large, commercial pizza oven which radiates heat around the pie while it bakes. Although smaller in size, the pizza stone acts like the floor of a large, commercial pizza oven which radiates heat around the pie while it bakes.
Cordierite is a mineral that can handle extreme temperatures quite well. Resistant to thermal shock, it is also the material used to make kiln shelves.
Cleaning Your Stone
Let your stone completely cool off.
With a blunt tool, brush or scrape stuck on pieces of food.
Never use soap on your pizza stone.
Wipe your pizza stone with a damp cloth if necessary.
As a last resort, soak your pizza stone in water.
Let your stone dry completely before using it again.
Most of the premium pizzas are made with the brick oven or stone oven. A pizza stone is an endeavor to Recreate the Brick oven at your home. The notion behind the fact is that the pizza stone absorbs the heat in the oven and transfer the heat to the pizza. This is a great method to cook the pizza evenly and quickly.
There is a friendly tip, for using the pizza stone, Preheat the Stone for just one hour or more. The prime mistake made by the home cooks is not allowing the pizza stone to Heat Up properly for a long time. With the process, your pizza stone will soak up the heat being generated by the oven.
Actually, you don’t need to be concerned for the using method, as you will get the simple Instruction Booklet with your every purchase and if not, then you also have the internet or YouTube to learn the right process to make Tastier and Healthier pizzas at home with a pizza stone.
Enjoy pizza in your home
Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you’d have spent tipping the delivery guy.
Easy to clean
Scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap.
Care & storage
Safe to keep in your oven full time. Oven- and grill-safe to 2000° F. we are always responsible for any defects that occur during normal and correct use of the stone.
Test kitchen tips
To easily transfer your pizza to and from the stone, bake it on our half-sheet parchment paper. Makes cleanup easier too.
✔Cordierite stones are very durable and thermal shock resistant so handling them is very easy.
✔It absorbs moisture from the dough, it can help produce a crispy crust that’s evenly cooked — it also eliminates the hot spots that can sometimes happen in a oven.
✔You can take a cordierite stone from low temperature to a very high temperature without the risk of them breaking since they are very thermal shock resistant..
✔If you’re going to bake bread and other pastries on the stone, a rectangular shape is a better option for you.