Feuer & Flamme Smoking chips beech for great smoke aroma when grilling, 100% natural smoker wood, economical and economical wood chips for standing and ball barbecues and smokers, 550 g
(as of Oct 06,2021 12:35:21 UTC – Details)
BBQ smoking chips mix: beech, cherry and apple – the optimal combination of wood chips for the best smoking charoma smoking chips – also known as wood chips – are increasingly popular in Germany. The easy to use as well as the delicious aroma, which is achieved through the use, convince more and more grill masters. Most are used as wood types of fruit tree wood such as cherry and apple tree wood or the classic, the beech, the smoking chips are soaked in water before use at least 30 minutes, but better still a little longer. For use in the gas grill, the wood chips are then placed in a smoker box and placed on the cooking grate. For charcoal grills, the smoking chips can also be positioned in a smoker box on the embers or placed directly on the glowing coal. For the optimal smoking result, the application in a closed grill is recommended. In this case, the smoke aroma cannot escape so quickly and transfers better to the barbecue. Which smoking chips are suitable for which meat? Beef apple, beech, cherry pig apple, beech, cherry lamb beech, cherry poultry apple, beech, cherry fish apple, beechwood vegetables apple, beech.