Electric Smoker Cookbook for Beginners: Flavorful Electric Smoker Recipes for Cooking Meat, Fish, Vegetables, and Cheese (black & white interior)
(as of Sep 22,2021 07:32:17 UTC – Details)
Impress your friends and family with American classics, and use the handy advice found in this book to really stand out from the crowd.
These recipes are clearly written and easy to follow, with accurate times and temperatures for your meat, so you never have to worry about serving up charcoal beef again. Helpful hints and tips on which woods to use are provided, so you can extract the most flavor from your meats. Take your smoking to the next level by applying sauces and rubs that deliver maximum impact.
The Electric Smoker Recipe Cookbook even shows you how to make deeply satisfying and warming desserts for a complete culinary experience. You’ll be creating long-lasting culinary memories and masterpieces in your smoker in no time at all!
The Electric Smoker Recipe Book is the ultimate guide to getting started with your electric smoker! It provides easy and delicious recipes for all kinds of dishes. Whether you want to sink your teeth into meat, fish, or poultry, it is an essential resource for all your smoking needs. In it, you will find a myriad of simple yet flavorful varieties of recipes; you will never have to worry about looking like a novice in front of the BBQ!
◆ WHAT IS AN ELECTRIC SMOKER? You will get acquainted with the possibilities, benefits, maintenance tips of electric smokers.
◆ KINDES OF WOOD. Each electric smoker recipe goes with its own kind of wood.
◆ EAT TASTY AND ENJOY YOUR LIFE. A great variety of delicious electric smoker recipes for any occasion or mood.
◆ THE SMOKING MEALS LOOK DELICIOUS. Beautiful photos help you to choose the most mouth-watering dish.
◆ NOT ONLY MEAT. You will discover tasty recipes for different food. And you may find your favorite.
◆ COOK IT EASY. Clear & exhaustive instructions for your Electric Smoker provide no-fuss cooking.
◆ HOW LONG WILL IT TAKE TO COOK? Each electric smoker recipe is provided by cooking and preparation time.
◆ FIND ANY RECIPE EASY. You can find any liked recipe in the Table of Content by the main ingredient, or at the Recipe Index alphabetically.
The tradition of smoking beef, poultry, pork, fish, and cheeses is a time-honored tradition passed down from one generation to the next. As technology advances, so do our smokers. Today, smokers come in three different varieties: traditional wood-fired, pellet, and electric smokers. Electric smokers are perfect for smoking newbies and busy people because of their ease of use and relatively low demand for our attention.
This book is divided into two sections; the first is a quick, down, and dirty guide to using and maintaining your smoker. The second section has some of my absolute favorite recipes for you to try.
Smoking is an art; not everyone’s style will appeal to everyone.
Remember, my recipes are just a place to start; feel free to make any adjustments you’d like. It is my sincere hope that, with this book and my recipes, you will learn to love your electric smoker as I love mine.
Pay attention to 2 options of the paperback and hardback (See all formats and editions):
✓ black-white interior
✓ color interior
From the Publisher
Smoked Prime Rib of Beef
Preparation Time: 5 minutes
Cooking Time: 5½ to 6 hours (35 minutes per pound)
Preferred Wood: Mixture of oak and cherry
1. Preheat your smoker to around 225℉ (110℃) and add in the mixture of cherry and oak wood chips to the loading tube.
2. Trim the excess fat from the prime rib, along with any and all sinew. Leave about ¼ inch of fat on top of the roast.
3. Blend the mustard, garlic, and horseradish in a small bowl. Completely cover the roast in the mixture, and season it all over with salt and pepper to taste.
4. Place the prime rib inside the smoker and smoke until the internal temperature of the meat reaches around 120℉ (50℃) for rare doneness. This will take about 5 hours, depending on the thickness of your cut.
5. Place the roast on a cutting board and rest it, covered with foil, for 20 minutes.
1 10 lb. (4½ kg) prime rib roast, tied and boneless
½ cup (125 g) horseradish mustard
2 Tbsp. horseradish sauce
Coarse salt and black pepper
ASIN : B09175458S
Publisher : Independently published (29 Mar. 2021)
Language : English
Paperback : 106 pages
ISBN-13 : 979-8729380978
Dimensions : 17.78 x 0.61 x 25.4 cm