com-four® 1.5 kg smoking chips and chips – 100% natural – Mix pack of smoker chips and smoking chips for smoker, ball, stand and gas grill
(as of Oct 27,2021 20:42:32 UTC – Details)
You want a 100% natural product? You want a BBQ party with flavor highlights and without the use of products with harmful content? – Here it is!
Simple application for a tasty treat
To give fish, poultry and meat the ultimate smoke flavor, soak the chips or chips in water about 30 minutes before use. After soaking, simply place a handful of chips or chips on top of the hot coals.
Note : When using a gas grill, please only use our smoking chips and chips in conjunction with a smoking box!
Alder, cherry tree and apple tree – an irresistible trio
Achieve a sweet and fruity smoke aroma with the smoking chips from apple tree wood. The apple tree wood is ideal for smoking beef and poultry! It has the most intense smoke flavor of all fruit trees and gives especially the chicken skin a golden brown color. With the smoker chips made of alder wood you reach a very mild smoke aroma with a little sweetness. The alder wood is ideal for smoking seafood, pork and poultry! Traditionally, this type of wood is used for smoking salmon.The cherry wood smoking chips give you a fruity sweet smoke flavor.
Wood is a natural product and therefore the weight or volume of the article may vary slightly.
100% NATURE: Use the smoking chips and smoked chips for a very special taste for each BBQ – use the different smoking chips and smoking chips to reach a variety of tastes!
USAGE: Soak in water for about 30 minutes before use and then sprinkle a handful of smoking chips or smoked chips on and around the hot coals – always use a smoking box when using gas grills!
FOR EVERY GRILL: Wood: alder, apple tree, cherry tree // fine and coarse grain: 1 – 3 mm (apple, cherry), 6 – 12 mm (alder)!
DELIVERY: 500 g of alder wood smoking chips, 500 g of apple wood smoking chips, 500 g of cherry wood smoking chips