Browin 780404 Woodchips, Grilling, Barbecue, Ideal Smoke Aroma, 100% Cherry, 450 g, Brown
(as of Sep 20,2021 16:27:57 UTC – Details)
Grilling: Around glowing tree carbon put 2 centimetres veneer of woodchips. Grill should be covered directly after composing meals on the grill. Time of grilling – from 10 to 30 minutes Smoking: In dependence on kind of gammon place we are dispose, put the woodchips on a plate specialy designed for that or around glowing place Woodchips should be kept in dry, chilly place.
Perfect for smoking poultry, fish
Are characterised by optimal water content – below 11%
Class 8 (medium fraction) – thanks to their size (from 6 to 8 mm) they are perfect for both small and large smokehouses,
Intended for barbecuing and smoking.