Big Smoke’s Kraft Pink butcher paper in Carry Tube – Made in U.S.A- The Original Texas Style for BBQ Smoking Meat-Unwaxed-Unbleached-Uncoated 45cm X 45M – 18” x 150Ft
(as of Oct 12,2021 19:46:27 UTC – Details)
Big Smoke Pink Butcher Paper in Carry Tube, Made in U.S.A , The Original Texas Style for Smoking Meat Pink Butcher Paper, also known as peach butcher or BBQ paper, is made to the same exact standards as the CounterKraft White Butcher Paper. The pink colour enhances the appearance of sandwiches, fresh meats, poultry, and fish. Main Uses Smoking Meats Sandwich Wraps BBQ Style Cooking Meat Storage The best for smoking a perfect brisket! But not just! The French have been cooking in paper for centuries. Cooking “en papillote” became popular when food was served with flourish in restaurants. Perfectly wrapped parcels of steamed fish were sliced open at the table with an aromatic show. But you don’t need the pomp and circumstance to master this technique at home. En papillote is a method of cooking in which food is put into a folded pouch and then baked. The parcel is traditionally made from parchment paper but the pink butcher paper is growing in popularity. Herbs, vegetables, butter or sauce are included with a protein. The moisture of the liquid combines with the natural juices of the protein to produce steam, which cooks the food and creates a pocket of flavor. Fish is the most popular protein with this cooking method. Chicken can be used as well, but be sure to avoid thick cuts. Filets of fish such as snapper, sole, flounder or tilapia or chicken breasts thinner than one inch are the best option. Vegetables should be sliced thin so that they cook at the same rate as the protein. * Our Pink Butcher Paper is the pitmasters choice and has been used and recommended by Aaron Franklin, winner of the James Beard Award for Best Chef: Southwest.* Click the Buy Now button to get your Big smoke’s Pink Butcher Paper delivered to your door
Is Discontinued By Manufacturer:No
Product Dimensions:49 x 8 x 8 cm; 1.38 Kilograms
Date First Available:1 July 2020
Country of origin:USA
🏆 The only choice for professional meat smokers! Butcher paper’s roll from other manufacturers are waxed or coated, it effects the taste of the meat; Our pink butcher paper is 100% natural, no wax, no coating, heat and moisture resistant.
🍗 Big Smoke Pink Butcher Paper roll is made with the highest grade of butcher paper fibers available; It provides superior blood, oil and humidity holdout; Ideal for barbecue smoking meat and fish , it will not easily fall apart when soaked in oil or food juices.
😎 𝗠𝗮𝗱𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗨𝗦𝗔 Traditional American Texas Pink Peach butcher paper for smoking meat fish. preferred choice of top BBQ smokers Professional. FDA Approved for food contact.
🤑 More value for your money! Our BBQ butcher paper come in 18” x 150Ft, In a durable carry tube that will protect the roll in between use. for all of us that don’t have smoker our pink butchers paper can also be used on open barbecue.