BBQ Smoking Oak Wood Chunks
(as of Nov 06,2021 01:58:02 UTC – Details)
Our kiln cured chunks are split down to fist-size pieces of wood. Please note that this is a natural product so sizes can vary from thumb size to fist size. They are the perfect size for use with grills as they do not instantly combust, and provide a good long smoke if used in a smoker, Kamado style or kettle BBQ. It is down to your preference if you soak them or not, experiment and find what is best for your cooking methods. These chunks come in a large 25 litre box and weigh 6kg – 9kg giving excellent value for money. We are proud to supply only British hardwoods and fruitwoods. All of our smoking chunks are post code marked so you know where in the UK they come from. By using these smoking chunks you are helping promote the positive management of British broadleaf woodlands. Thank you! Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Use less in a smoker / kettle / kamado style BBQ.
This Large box 25 L box of Wood Chunks contains kiln cured chunks that are split down to fist-size pieces of wood. Please note that this is a natural product so sizes can vary from thumb size to fist size. / 6 to 9 kg in weight (depending on species)
Add some flavour to savour for your cooking. These wood chunks are great for use on the grill, smoker, Kamado style or kettle BBQ. Simply add 3 to 5 chunk several minutes prior to cooking or slightly less in a smoker. Soak if you need to, leave dry if you don’t. Either way, you’ll enjoy great results.
Oak wood smoke – rich, full flavour. Good for sausages, beef, lamb, seafood and vegetables No need to add harsh chemicals. Keep your cooking natural and delicious with these wood chunks.
We make sure to post code our wood – so you know exactly where in the UK your wood is coming from. Buying from us helps to promote the positive management of British woodlands.