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UK Grass Fed Brisket- Bone In

UK Grass Fed Brisket- Bone In

UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you might not get the best from it. A ...

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Honey Hot Smoked Salmon Collars

Honey Hot Smoked Salmon Collars

Hot smoked salmon collars Salmon Offcuts When you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a wonderfully rich fatty piece, with a lovely ...

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Hanging Smoked leg of lamb

Hanging Smoked leg of lamb

I’m always very careful when I smoke lamb, and a beautiful leg of salt marsh lamb like this from Rogers & Son really needed a delicate lick of gentle smoke, nothing overpowering here in this ...

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