Posts Masonry
UK Grass Fed Brisket- Bone In
UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you might not get the best from it. A full packer UK ...
Honey Hot Smoked Salmon Collars
Hot smoked salmon collarsSalmon OffcutsWhen you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a wonderfully rich fatty piece, with a lovely ...
The Dirty Meatenburg – CountryWoodSmoke UK BBQ
What crazed individual would dream up something so filthy as a Battenburg made of meat…well there have been a few going around recently, and this is my Dirty version, made into a BBQ fatty wrapped ...
Cacao Smoked BBQ Beef Ribs
Cacao Smoked BBQ Beef RibsOf all the U.S. style BBQ meats, my favourite has to be BBQ Beef Ribs, I love the deep beefy flavour, the super juicy meat, and the crisp smoky fatty bark. I often cook ...
Herby Roast Venison Haunch – CountryWoodSmoke UK BBQ
Roast venison haunchVenison so good to cook withCooking a whole venison haunch is a real luxury, but is simplicity itself to roast, the critical thing to get right is to not overcook it, so that ...
The Dirty Meatenburg – CountryWoodSmoke UK BBQ
What crazed individual would dream up something so filthy as a Battenburg made of meat…well there have been a few going around recently, and this is my Dirty version, made into a BBQ fatty wrapped ...