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Description
Ideal for bulk production of burgers, bacon, eggs, pancakes etc. our Griddle will keep food hot without too much drying out. Perfect for your garden, large parties or outdoor ...
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UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you might not get the best from it. A full packer UK ...
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Hot smoked salmon collarsSalmon OffcutsWhen you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a wonderfully rich fatty piece, with a lovely ...
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What crazed individual would dream up something so filthy as a Battenburg made of meat…well there have been a few going around recently, and this is my Dirty version, made into a BBQ fatty wrapped ...
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Cacao Smoked BBQ Beef RibsOf all the U.S. style BBQ meats, my favourite has to be BBQ Beef Ribs, I love the deep beefy flavour, the super juicy meat, and the crisp smoky fatty bark. I often cook ...
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Roast venison haunchVenison so good to cook withCooking a whole venison haunch is a real luxury, but is simplicity itself to roast, the critical thing to get right is to not overcook it, so that ...
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What crazed individual would dream up something so filthy as a Battenburg made of meat…well there have been a few going around recently, and this is my Dirty version, made into a BBQ fatty wrapped ...
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Rainbow TroutI’m a huge fan of trout, it’s a very under rated fish for cooking, sometimes I’ve found them to be a bit muddy flavoured, but when they’re good, I think they rival salmon, and have a ...