Coupon List

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BBQ83/17 – Hellfire Halo Breakfast: Over the last couple of months I have spotted a lot of posts by Arteflame showing a cast iron grill they have which looks pretty cool. The interesting thing ...
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Review – Ooni Pro 16 Pizza Oven: When I wrote my last review of the Ooni Fyra I was a bit shocked that I hadn’t written a review of the Ooni Pro 16 Pizza Oven yet, it’s been on my list for ages ...
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Bone Marrow has been desribed as “gods butter” and you can really see this in this recipe, these were wonderful beef marrow bones, that had been dry aged, the bones were cut in half lengthways, ...
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Pulled Pork Belly Blow away the traditional Pulled Pork is a truly epic product of the BBQ, smoky, juicy, porky heaven, it’s traditionally and authentically made by using Pork Shoulder, and even a ...
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Things have been a bit full on recently with me opening the new UK BBQ School site early in the summer. But it was lovely to take a moment recently to sit down with a warming bourbon and chat ...
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  https://www.youtube.com/watch?v=VSxiCW3lHKEhttps://www.youtube.com/watch?v=VSxiCW3lHKE Ok it must be pretty clear to you all now, that I love BBQ and cooking outdoors, but why? Here I answer a ...
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I hope you’ve been enjoying my Food and Fire book over the summer and it has given you plenty of inspiration to get started on your own BBQ journey. I wrote the book to give people a good start ...
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Tandoor BBQ chicken Tandoor Chicken on the BBQ The great thing about BBQ cooking outdoors is that you can use inspiration from all around the globe, and mix and match ideas as you see fit, it’s ...
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  Hanging chicken   I realise that not all of you will be able to try this technique, as you will need a vertical smoker, such as a Bullet smoker, or a drum smoker to be able to hang your food ...
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I’ve been pushing my boundaries with how I cook lamb on the BBQ this summer, and am finding more and more wonderful ways to BBQ lamb, lamb and fire work so well together, I wanted to come up ...
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UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you might not get the best from it. A ...
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Hot smoked salmon collars Salmon Offcuts When you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a wonderfully rich fatty piece, with a lovely ...
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