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Description Ideal for bulk production of burgers, bacon, eggs, pancakes etc. our Griddle will keep food hot without too much drying out. Perfect for ...

UK Brisket UK Brisket is notoriously fickle, it’s really not any easy cut to get right, if you treat it how you would a grain fed brisket then you might not ...

Hot smoked salmon collarsSalmon OffcutsWhen you fillet a whole salmon, the collar is often left behind, it’s the gill cover and pectoral fins, it’s a ...

What crazed individual would dream up something so filthy as a Battenburg made of meat…well there have been a few going around recently, and this is my ...

Cacao Smoked BBQ Beef RibsOf all the U.S. style BBQ meats, my favourite has to be BBQ Beef Ribs, I love the deep beefy flavour, the super juicy meat, and ...

Roast venison haunchVenison so good to cook withCooking a whole venison haunch is a real luxury, but is simplicity itself to roast, the critical thing to ...

What crazed individual would dream up something so filthy as a Battenburg made of meat…well there have been a few going around recently, and this is my ...

Rainbow TroutI’m a huge fan of trout, it’s a very under rated fish for cooking, sometimes I’ve found them to be a bit muddy flavoured, but when they’re ...